Stir in tapioca slowly, making sure grains remain separate. Swedish Fruit Soup. Learn how to cook great Swedish fruit soup . 3. + standing Cook: 20 min. Reduce heat; cook and stir for 15 minutes or until thickened and clear. My grandma always served this traditional Swedish dessert to guests. Taste of Home is America's #1 cooking magazine. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Add raisins and tapioca. Reviewed by millions of home cooks. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Additional ingredients may … It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. saucepan, combine the first five ingredients; let stand for 10 minutes. Carefully cook in covered saucepan so pieces remain whole. This is quite a bit different but still delicious. Combine prunes and enough water to cover in a large saucepan, boil until soft. Cover and soak fruits 2 to 3 hours. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Remove from the heat; discard lemon slices and cloves. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Remove from heat and stir in fruit syrup. Stir in remaining ingredients. Our most trusted Swedish Fruit Soup recipes. Swedish Fruit Soup In a 3-qt. SWEDISH FRUIT SOUP . Drain off about 2 c. juice and put in double boiler. Add enough grape juice to prune juice to make four and one-half cups. Total Carbohydrate Serves 24. The trick is to simmer the soup slowly to retain the shapes of the fruit. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Delicious recipe and very sweet. Add to soup and cook until thickened (cooking time may vary). Bring to a boil over medium heat. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. I did add 1/2 cup of dates to the recipe so it's possible … I make a similar mixed fruit dessert/soup. When cooked, add to fruit mixture with cloves and cinnamon stick. + chilling. Soak fruit in water to cover. A chilled, Swedish fruit cocktail of a soup. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Remove from the heat; discard lemon slices and cloves. Fruktsoppa (Swedish Fruit Soup). Directions. Scandinavian fruit soup is also known as sweet soup. Chill soup. reviews (0) 0%. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. With a sharp paring knife, remove pits from prunes. I will most definitely make this again. Mine calls for Chunk pineapple. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» 1. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch In a large saucepan, combine the first five ingredients; let stand for 10 minutes. 2. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Bring to a boil over medium heat. Swedish fruit soup recipe. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” 02. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Reduce heat; cook and stir for 15 minutes or until thickened and clear. I grew up eating German Fruit soup. Add cinnamon and salt; cook for several minutes. Add the sugar and tapioca and simmer for another 15 minutes. Set out a large sauce pot having a tight-fitting cover. All fruit should be cooked SLOWLY, covered with water approx. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Bring to a boil over medium heat. With a sharp paring knife, remove pits from prunes. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. When fruit is tender, add sugar and salt and simmer ten more minutes. Submitted by stephsunde Updated: September 24, 2015. Add drained tapioca and cinnamon to prune mixture. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Stir in remaining ingredients. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Cook over medium heat 30 minutes, stirring frequently. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. 139.2 g Bring to a boil and simmer for 30 minutes. Prep: 5 min. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Add sugar, tapioca, cinnamon and orange peel. Any dried fruit can be used. Mel, thanks for soup recipe. Set out apricots, apples, peaches, prunes and raisins. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Saved by Merideth Coleman. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. It's a way of using fruit for a main meal, in a texturally thick and filling way. Next time I might try adding less white sugar and more fruit. This recipe is from a 1989 Garden Club fundraising cookbook. 9. Let stand covered until cool. Homemade Swedish rose hip soup is just the perfect fall dessert. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Drain, reserving prune juice. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Cook, stirring constantly until tapioca is clear. and makes the house smell wonderful! maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Put fruits in large saucepan with tight fitting lid with water. Drain well. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Bring to a boil over medium heat. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Cover and refrigerate for at least 4 hours. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … 0/4. I remember my grandmother making this for us when we were little. 5) Mix cornstarch with 1/4 cup water. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Heat fruit juices and add prunes, raisins, lemon and sugar. Everyone loves it, children and grownups alike! Add cinnamon and salt; cook for several minutes. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. October 2020 Homemade Swedish rose hip soup. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Directions. Stir in tapioca slowly, making sure grains remain separate. In a large saucepan, combine the fruit and water. Our children expect me to make this sweet soup for the holidays. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Combine tapioca and remaining water; cover and let stand 1 hour. May have to add water as fruit swells. For lack of a better term, you want the texture to be granular. Heat fruit juices and add prunes, raisins, lemon and sugar. 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2020 swedish fruit soup recipe