Can i use a hand held mixer to mix eggs n sugar first n then add in oil n milk ? First, I need to know if there is any adjustment or substitute you made for the recipe. Try using aluminum-free baking powder. chocolate, granulated sugar, evaporated milk, sweetened shredded coconut and 5 more Steamed Moist Chocolate Cake Bakericious caster sugar, vanilla extract, butter, baking soda, eggs, milk and 6 more I’m so so new in baking, don’t have any oven or a lot of baking stuff. AP and cake flour is not the same but you can make homemade cake flour using AP and corn starch: http://simmerandboil.cookinglight.com/2015/06/09/all-purpose-flour-vs-cake-flour-whats-the-difference/, hey can i use the same method for a big cake also can u use cakes tins instead of glass cups, Hi Jawairya! I think this is due to how we mix the batter – we put too much air in it while whisking. . Can I use cake flour instead of all purpose flour? Pour in the cake mixture. Hi Sue! You have a fantastic steam oven! Can I substitute the milk for soy milk? The rest of the ingredients respectively add 1 level too, will this be fine? Thanks so much for the recipe! I’m dying to make the cheese and corn combi! Can i just steam like normal how we steam fish, on top of the water instead on into the water? I wish I know… I had never had that issue (or heard from readers who made this and left comment here). Zehi oshiete kudasai, onegaishimasu. Hi Nikki! Hi, I want to try steam cake as I am not good at baking. . It turned out amazing. Sounds delicious!! This recipe is so quick and easy to make! Please let me know. Depending on the shape of pan, ramekins, water amount should be adjusted. What other suggestions do you have? I want to make more than four steam cakes, is it safe to double or triple the recipe? I love it but it was not as soft and spongy as I expected. In a medium bowl, combine all-purpose flour, baking powder and cocoa powder, and whisk well to combine (shortcut for sifting). Would it work in a loaf pan? Serve warm or at room temperature. I’ll be happy to help you if you could share some pictures and describe a bit more about the problem. (not the steamer) It may help distribute the heat faster than using the steamer, especially for your 20cm round stainless steel pan. It was very quick and easy! For the chocolate one: I didn’t have chocolate chips but placed a mini white chocolate ball (Christmas sweets leftovers are great ) in the middle of each cake before baking. I noticed however, that when adding the dry and wet mixture together, the mixture looks a bit dry and thick? Maybe if you oil the ramekins it might work… I’ve never done it before. Thank you for your kind feedback, Cindy! Might need adjustment with amount. Made these steamed cake tonight and they turn out beautifully! Instructions. hi~ I want to make a first birthday cake with this recipe…. Thank yoy very much for sharing this amazing recipe. I haven’t tried with whole wheat so please adjust the wet ingredients if necessary. Hi Vivien! Amp up your next meal with one of these easy evaporated milk-based recipes. Hi Ruth! Maybe your dry ingredients were more? Does it fit well in the steamer? How big is your mushipan’s diameter? While Chinese steamed bun called Mantou (饅頭) uses yeast as a leavening agent, Japanese steamed cakes use baking powder. Aww I’m so happy to hear your daughters enjoyed this recipe! Thanks! Fill a large frying pan with water about ½ inch (1.3 cm) deep. Thanks so much for trying this recipe! Sure! Aww I’m so happy to hear your toddler enjoyed these! Any idea what’s a good replacement here? Each stovetop, frying pan, cups… they are all different, and those affect cooking time.. Hi Eefong! I made it with Milo powder and Meiji chocolate. However I could never imagine the cakes would be so beautiful, fluffy and great. Probably 1-2 days in a cool place. I live full time in an RV with my family and we only have a gas hob and grill, so I have been looking for a way to make cake without an oven. I was wondering if you have any tips for adding banana to the basic cake? I am a cake decorator and curious how would this steam cake would hold up to being cut to Petite Four style and dipped in warm fondant? Cake flour makes the steamed cake lighter, although all purpose works okay too. And cook in rice cooker sounds excellent! There is another recipe in case you are interested: https://www.justonecookbook.com/recipes/green-tea-steamed-cake/. And yes, you can use self raising flour. Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. Please read my disclosure policy for details. Hi. Soymilk or almond milk would work. I bought cupcake liners and put them on the muffin tin and steam it. Choose savory or sweet based on the ingredients you use. Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix. If it’s hard, you can re-steam it to make it fluffy again. Hi Jen! If the batter is dryer than Nami’s photo (Basic Steamed Cake; Step 4), you can add little more milk or puree. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. Steamed cakes are very popular in Japan. I do not like to recommend using the muffin tray and steam method, but I had never tried it so I might be wrong, it might be the matter of steaming time. Sift the flour, ground almond, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny - mine is like the batter for brownie) Around the same time, steamed cakes started to appear in Japanese kitchens. xo. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. Hi, I tried the recipe today and it was really easy and fast. Only, I can’t seem to find these recipes when I look in your desserts tab. Hi Majorie! Thank you for your time! I remember being addicted to Cheese Mushi-pan. If yes, do you know what would be the approximate time for steaming? Cooked slightly longer due to the added moisture from the honey but still worked perfectly. Hi Nami. I think, from your description, it sounds like you mixed too much. xoxo. What can I replace with the milk in recipe? May I just say that I’m soooo glad that I found your website!!! Hi Yyumi! Hi Erin! But you can use the “Steam” menu to do it. Have you tried this using wholemeal flour before? Please read the storage and reheating information at the end of the recipe. Thank you for trying this recipe. And I like paper cupcake liners since I can pack them in kids’ snack box and easy for them to peel and eat etc. Thank you for finding my blog and happy to hear you like my recipes! I use an American large egg, which is roughly 50 grams. Thank you for trying my recipe and for your kind feedback. I’ve tried making the basic steamed cake but added dried blueberries, it does not tastes as fluffy as the chocolate ones. Hmmm depending on which type you make. Hi Ash! A lot of people don’t have a steamer, so this is one way they can cook without a steamer and it’s one of common methods in Japan, too. It was moist inside and spongy. I didn’t replace any of the ingredients you stated! How much vanilla extract do I need to add to the basic recipe? Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Thank you for sharing such a great recipe! I’m happy to hear you enjoyed them. How to prevent the steamed cake from sticking to the liner? I love your site and these looks yummy. . It was really nice, but I know most people would think my cakes needed sugar! I haven’t tried it yet though. . cooking involves the oven a lot. My sister said mushi-pan should have a very fine texture. I remember my kids ate these for their snack when they were little too. So you don’t need a Steam oven. The convenient canned dairy adds a decadent creaminess to a number of desserts, sauces, and pasta dishes, but it's also useful in cocktails and shareable dishes like casseroles and nacho platters. But if you steam properly, it stays soft? I’ve tried the chocolate steamed cake and the result turned out amazing! Yes, you can use a regular steamer, but I think it’ll take a bit longer to cook. It was my first time using the electric steamer so I’m not so sure if there was enough steam inside it. Thank you so much for your simple easy and tasty recipe. Thank you very much for your reply! Add the melted butter to the dry cake ingredients, then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated. mentioned that it’ll take slightly longer in a steamer. I’m so happy to hear yours came out well. I’ve never used it, but you can use a bamboo steamer to steam these cakes. We usually put small cubes of sweet potato in the plain version. Thank you for the recipe! Merry Xmas and greetings from Bundaberg, Australia! Hello, I would like to try these using an Instant Pot. Milo!!!! is the timing the same as indicated in the recipe? Maybe too much flour? . yet. Feel free to ask me any questions. Thanks for sharing this recipe! Without being there to see how you mix, it’s a bit hard to say that’s the reason. Hi Haslinda! . I’ve seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. Hi Lydia! Hi Juliana! I also used a towel to cover the lid when steaming. Thank you! So happy to hear your family enjoyed this recipe! I’m really glad to hear you enjoyed them. Thank you for your time. I’m very impressed! My moma used to make sukiaki, not sure if I spelled it correctly but it was so good,I would love to carry on her tradition she didn’t have it written down, if you could please give me these 2 recipes it would make my year!! Thank you so much for your kind feedback! You will also need 4 6-oz ramekins and cupcake liners. For some reason, the double chocolate cupcakes were dry; however, still very flavorful. I tried making the steam cake with cake flour instead of all purpose flour. I also didn’t have ramekins, and a trip to TJ Maxx and Ross’ brought me home with Anchor Hockings 1 c. Glass containers with lids, which came in sets of 4! A very simple japanese cake recipe. Thank you so much for letting me know. , I just had another thought – I think I’ll make these again with anko (red bean paste) in the middle! . I like adding chopped veggies (sweet potatoes and pumpkins) in it. But he has not tried cow’s milk yet. . Thank you for letting me know! But the end result is always the same. Hi Christine! I’m happy to hear you enjoyed this recipe! This post may contain affiliate links. Don’t want to make too many else i’d look like a big fat cupcake myself soon, haha! If you scoop the flour with a measuring cup, you would end up with packed flour. Unlike store-bought cakes, there are no preservatives and additives. Apple steamed cake sounds excellent! Yay! I rather not to use water here. Also can I steam it in a bowl to make a big one? Thanks for the great recipe! , hi – these are called PUTO in the Philippines, they are steamed in molds and sometimes it comes in different colors and flavors as well, the only thing that differs is that this one has a muffin liner…though i tried using a muffin liner, but the outcome always sticks to the liner, can you help me with this?…because i find placing the cakes in liners are neater and easier to eat , Hi Kathy! Hi Innz! Hi Helene! Thanks in advance! hai,just tried the steam cup cake..was good with hot tea..! it’ll take a little more time to cook/steam than water bath method. Would the basic recipe still work if I added frozen blueberries or would it turn out too soggy? Hi Shi, Pumpkin or Sweet potato puree Wholemeal steamed cake sounds delicious! Hi Christine! Congrats on your new IP! Hi Joan! I use the glass ramekins to hold the liners. Thank you so much for your feedback! Did the chocolate version earlier on. I loooove anko…. These look so soft and tasty and would make a healthier snack. Place the glass ramekins in the boiling water and cook covered on the lowest heat for 8 minutes. Thanks so much for your kind feedback. You made with Matcha and now with Anko! Please take a look at the page. Hi Devi, Thank you so much for trying this recipe and for your kind feedback. We hope your baby enjoys it! Thanks, Hi Angelina, Thank you for trying this recipe! Hi Nami, I’ve tried your recipe today and 3 variations. STEAMER: You can also use a regular steamer, but the cooking time will be slightly longer than my method here. I tried adding a small banana to my second batch but it turned out very dense. All the best! I tried to be a “baker” as a hobby but financial difficulties came so now i would like to try baking as a source of an extra income. What I might be doing wrong. I made the chocolate ones. Thanks so much for trying this recipe! xo. And the cupcake liner..what is the diameter of it? . I’ve never used just honey so I’m not too sure. If you reheat the frozen steamed cake, defrost first before microwaving. Hi Nami, just wondering can I use normal muffin tin to steam? Will the extra egg give any significant end result? Add corn and cheese and mix until combined. I have never used sugar substitute so I am not sure how it will be… for other recipes, I’ve received some comments that they work to replace sugar, but the recipes may be savory one. Worked fine with a new bottle, and turned out great :). Let the cake rest. Hi Rhianna! So, i gotta use 5 eggs overall? I use a 20cm round stainless steel pan. You can enjoy them as a healthy breakfast or after-school snack. We really appreciate it! That’s interesting. I gotta try carrot flavor, which I never did it before! My first thought was steamed longer, but I’m not 100% sure. But it might affect cooking time? . Or can I just put it in the ramekin without the cupcake liners? I put the batter directly into ramekin as I don’t have cupcake liner. Unfortunately, I haven’t tried making this recipe with rice flour… or gluten-free flour, so I can’t share my experience. That “might” be the reason. I’m so happy you liked it. ©2020 Just One Cookbook, All Rights Reserved. Hi Anna! I think my rice cooker comes with steamer option too but I haven’t paid attention to that option yet. Very thin cotton or gauze. . I bookmarked a recipe a long time ago that I found on The Little Teochew , but I was always too lazy to try out the recipe until now. You may also use a steamer if you have one. I haven’t baked the batter so I actually don’t know how it will turn out… if you try it, let me know! Hi Teo! I need more information so I could guess. I didn’t ask how long to steam as it depends on the pan size… Insert a bamboo skewer in the center of the steamed cake to check doneness. Is it the same as the basic one, just add cubes of sweet potatoes? I think it’s the same thing. I’m sorry but I’m not familiar with egg substitute. Happy Holidays! In a large jug, beat the eggs, evaporated milk and vanilla essence with 75ml (3fl oz) water. , happy to know that this some recipe will be very helpful to me thank you and more power, Hi Kim! Im looking for food to feed my baby! We did the plain one, whivh we tried first and it was very tadty. Sure you can use it. Steamed cake recipes 180. cabbage filipino pork rice cooker cake steamed sponge cake steamed cream cheese cake Donna Mondrey "Puto Pao"♥️ (Filipino steamed cakes) all purpose flour • sugar • Baking powder • eggs • veg. I hope I can cook and share Japanese food that your mom cooks for you. Easy and so delicious. Since you already cooked and mashed the sweet potatoes, you don’t have to cook it through. . Notify me of followup comments via e-mail. Water goes in? I’m so happy to hear you adapted the recipe to gluten-free and dairy-free! Thanks! . Hi Apple! Place the pan into the steamer. Pour the egg mixture into the flour mixture and mix until just combined and smooth. I haven’t tried making this with gluten free flour or rice flour. it’s so easy and yummy…all my friends love it so much… it’s soooo moist and soft..thanks! It can be a nice side dish to main meal too (without much sugar). Hi Rica! No need to put too much as the batter is only a little (for 4 steamed cakes). So sorry for my late response. Thank you!!! Gather all the ingredients. . . Possible you overcooked it? Used my newest kitchen tool for it, my bamboo steamer:) Love your receipes Greetings from the Netherlands Nadine. Panlasang Pinoy Recipes™.This steamed rice cake is a classic Pinoy snack that will make you pick one more! Thanks! It was my first time trying out a home made cake and it came out beautifully! Place the glass ramekins in the boiling water and cook covered on the lowest heat for 8 minutes. I am looking forward to making them. This condensed milk cake is similar to pound cake but has a lot more to offer. Well, cooking time will be longer, and outside will cook faster than inner, so make sure inside is cooked through. We decided to do a sweet honey and sesame one. You can use 1 tsp matcha powder for this recipe. domo arigatoo for the so easy peasy steamed cupcake recipe! I just made basic steam cake with a dash of vanilla, and voila I love it. I was wondering if instead of a frying pan is it the same method using a bamboo steamer? Hi Lou! ½ cup all-purpose flour ½ cup cake flour 2 tsp. but haven’t had a chance to write . . I am going to experiment a bit with different ingredients! Hi GL! HTH. How much vanilla would you add for the basic sweet recipe? If you pack 1/2 cup with flour, your flour will be more than my 60 g. You have to fluff up the flour, spooon flour into the cup, and level off (this is how you measure flour with measuring cups). And I just wonder, have you tried with bacon or any savoury filling? Thank you so much for trying my recipes for all these years! Yay! You can use other types of ramekin, and doesn’t have to be a glass material. Thanks! Heehee.. you are true Japanese! The new images were added in April 2017. The condensation might drop on the steamed cake, so make sure to wrap the lid. Hello, Thank you for the recipe. For this way of cooking, actually. But I use my rice cooker to make them, the steaming tray holds four silicon cupcake moulds just right . Will be a regular recipe for a quick snack now in the household. They're done when a skewer inserted comes out clean without wet batter. if you don’t have ramekins. You can store the steamed cakes in the airtight container for up to 2-3 days or freeze them for up to 1 month. May I know if I can steam them in a muffin tray? Hope this video is helpful. I do notice u have a green tea steam cake recipe, but my family don’t eat yogurt (on its own) and its hard to find a small container of yogurt where I live. I only have Japanese Cheesecake at this point (although we don’t call it so in Japan…). I just made these with matcha and they turned out great! You can save it in freezer too, and pop in the steamer to reheat for fluffy buns again. I am a beginner, and your recipes really help me. It only takes 20 minutes from start to finish. Hi Slaxx! Hi May! Hmm maybe it has more dry ingredients (less moist) or over-mixed. So happy to hear you liked this recipe. Sorry…. Hello Gracey! My homemade steamed cakes are not the same as those Cheese Mushi-pans. Ah I see. Thx! I tried eating 1/4 teaspoon of it and it taste super duper bitter in my mouth. I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy. I haven’t tried it but I think you can do that. Hi Sabel! Thank you for such an easy and quick recipe . We do too! How do you make the sweet potato one?sweet potatoes are my favorite!! If you pour the batter directly to the ramekin, I think it’ll be harder to remove the cake out of the ramekin. We’re so glad to hear you enjoyed the Mushi Pan! And the texture of the cake s hard and chewy. Is it big? . Hi Victoria, Thank you so much for trying this recipe and for your kind feedback. Hi Ana! Hi Sally! Don’t worry about cooking time – each stove top, frying pan, cups… they are all different and those affect cooking time. I truly appreciate your kind feedback. This is perfect for us and so quick and easy. . Thank you so much for visiting my website and wow you already made these steamed cakes! I’m glad to hear you liked this recipe! Yeah I don’t like 1.5 recipe too. Hi Mariana! how to make them more fluffy? But I have moved and it is too far away to go there. At most 24 hours. . Enjoy banana one! to replace the sugar? I would suggest enjoying this on the same day. I feel like it’s over-cooked or moisture is evaporated. (mostly mushipan recipe i found is using Cake flour). But thanks for sharing! , If you look at my Green Tea Steamed Cake pictures, I have some air pockets too (https://www.justonecookbook.com/recipes/green-tea-steamed-cake/). This cake is extremely moist you can even serve it warm To serve it warm, cut potions and place on a tray and cover very well with foil, place into the steam oven for 6-8 mins on 100 degrees STEAMED CHOCOLATE CAKE For more delicious steam oven recipes visit www.cookingwithsteam.com Thank you for your advice! Are you sure about the cocoa powder? Would that make a difference? . Designed by Elegant Themes | Powered by WordPress. Both works just fine. I just found this great cooking site,I love japanese food and this site is a real complete. Do you cube the sweet potato or mash? For a family member who is on a gluten-free diet, are there any options for replacing the wheat flour? Hi Jer! Thank you once again, Cindy. I’d love to hear about your variations and results in the comments! Frost the cake. Thank you. , Hi I don’t have ramekins. Hi Joyce! . I have used both canned corn or frozen ones. I just made it for my kids because my youngest wanted to eat cupcakes! Steamed cake looks easy..I have give it a try. Hi Albert! I did for some reason have to steam them longer than 8 minutes. You mean on the surface/top right? Definitely a fuss-free recipe, will make this again next time. In Japan, we don’t really use this flour much, and all things fluffy – like cake use cake flour (and this is not commonly used in the US even for desserts). I don’t have a refrigerator and live in a tropical region of the world, so I’d like to plan ahead how many I can make at one time. What happened ? Perfect! I got a lot AP flour so wonder if i can use it as well for other mushi pan. Method For Chocolate Cake Combine caster sugar, evaporated milk, vanilla extract and butter in a sauce pan. However, homemade steamed cakes are equally delicious and you can play around with various flavors. We loved it! The savory cheesy flavor was really too hard to resist. I m first time tho. Is it supposed to be like this? Thank you very much for sharing your tip with us! I added dried cranberries & fresh blueberries. I’m not sure the heat resistance to cook in the frying pan, etc. It will take a while for the whole steamed cake to be hot, and then slowly cook inside… hope it will be okay. We used 1 tbs sesame oil instead of neutral, 2.5 tbs honey, 1 tbs sesame seeds, and 1/4 tsp vanilla in addition to the listed ingredients. I’m so happy to hear yours come out well! These Satsumaimo Steamed Cakes are still the most popular flavor today. Im wondering though, does it taste like a normal cupcake, or is it different texture?? Just 2 days, but you will need to steam it again to make it fluffy. In Philippines where i used to live, we had something like these but they weren’t cupcakes. can i use a steamer instead? I am thinking of making this for my 11 month old baby. Yummy and healthy recipe. Your email address will not be published. I am not sure why the cake becomes rubbery… maybe you over mix (it becomes tough) or overcooked? This time I put ganache in the middle. Thank you for the recipe. Surprisingly, neither of us usually like chocolate cake very much but your chocolate steamed mushi pan was our favourite. Thanks. . How bad is it? Hi Helgee! Thank you so much for your feedback! I hope to share different variations soon! Best cassava cake recipe panlasang pinoy. Thank you very much for your kind feedback. Hi Holly! . Thanks for your kind feedback. Thanks again! Thank you for trying this recipe! Try to use the lower heat – you just need to keep it steaming but doesn’t have to be a strong heat to keep the steam inside the lid. They stay fluffy for some reason, which makes me quite happy. Thank you for trying this recipe! Family enjoyed them a lot. So happy to hear you liked this recipe! Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and …Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar.These are …. Did you substitute any ingredients? In Japan, when we make sweet potato one, we cut the sweet potato into small cubes and add to the batter. I noticed they need a bit longer (10 – 12 min) in our pan / hob depending on the ingredients. Might try your matcha panna cotta and this one soon! Thank you! 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. I got big steamer, that will help me a lot. Set aside to cool (you may soak the pot in a large bowl of water to speed up the process). thank you for the recipe, i found it realy easy to follow and hopefully it turns out great. Thank you so much for trying my recipe! Sift to remove lumps. Yes, you can use soymilk or almond milk. So happy it went successfully! The bubble will come up on the surface. Thanks Nami for another great recipe. I’ll try other variations soon, as they are so easy to do. Hi Kelly, Thank you very much for trying this recipe and for your kind feedback! I apologize for my late response. My toddler has cow’s milk allergy. Thanks! I haven’t tried it before but maybe give it a try and let us know! im not much of a baker, and iv got a “snacks around the world” cooking compertision coming up in a few days, and since i love japanese dishes i thought this would be perfect. Hi Yyumi! I’d suggest to use cubes of Japanese sweet potatoes (Satumaimo) in basic steamed cake, and see how it is. I have silicon cupcake lines but was unsure what else to use. , Thank you for sharing your recipes. After WWII, when a massive amount of wheat flour was imported from the U.S., and the Japanese started to eat more bread. xo. And my Choco chip sink to the bottom in the cake. For sweet steamed cakes, you can add vanilla extract. Hard to know what went wrong without seeing how it’s made. More airy I think. Welcome to my blog! I enjoyed reading your versions and I’m sure other JOC readers will think they are helpful! Do you have an idea of what to use if you don’t have a steam oven? , Hi Nami, it’s Motik from Indonesia. I noticed the last two times, I had big air pockets. I love this recipe and want to try it as soon as I can, but may I ask – how long will these cakes last on the shelf in a hot climate? I don’t own silicone cupcake mold to steam this but I know other JOC readers who made this recipe with them. Did you make any changes for ingredients, cooking setup, the technique that I wrote in the recipe? Thank you for your work! , This was easy to make and super tasty!! My almost two year old loved it! You can steam it instead of the water bath method like I did. Tried but failed. So happy you liked this recipe. I’m so happy to hear you and your family enjoyed this recipe. If yes, how would the measures be for the ingredients? Hi! I’d like to try these but have left all my ramekins behind, and was thinking they could just be steamed suspended above the water. Is the electric steamer comes with it? Hi Teo! You can enjoy them as a healthy breakfast or after-school snack. Hi Maggie! Awww! Unfortunately, it’s not meant for baking. Can i use electric steamer or will it break down? Hi CultureClash03! thanks. . You can make them fresh whenever you want to eat them. Is there a way to make it quieter? I think it’s the baking powder (good cocoa powder should give you amazing taste!) . baking powder ½ tsp salt 2 egg yolks ¾ cup white sugar, divided ⅓ cup water ⅓ cup evaporated milk ¼ tsp vanilla 2 egg whites ⅓ cup grated cheddar cheese I wish to try these recipes. xo. Will you know what did I do wrong? If there was still a lot of water left, we assume that it did not have enough steam in the steamer when you were steaming and didn’t distribute the heat well to your 20 cm round stainless steel pan. would it work in a cake pan? Are you planning to use a steamer and a muffin tray? They're done when a skewer inserted comes out clean without wet batter. After being a silent reader of your blog for years, I’ve now decided to comment after trying the mushi pan recipe. Considering the short cooking time it’s probably not worth using the IP (I only recently got it, so I’m trying to use it more ), but I’ll let you know if I do it and how it turns out. I’m so happy to hear that your children enjoyed this recipe. I also used the basic recipe & turned them into Carrot Cakes & The Chocolate Cakes. Your muffin tins can fit in a steamer? JOC readers tired it with silicone cups and they turned out well. Maybe I should mention that Japanese steamed cakes are not sweet like cupcakes or muffins. The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. This from a local Japanese bakery traditional steamer step 3 or maybe two reader! Note: this post was edited and republished in may 2020 lists the ingredients a one! Steam cup cake into the flour with cake flour instead of four separate cupcake liner and the Japanese included chunks! This again next time cut down on water Recipes™.This steamed rice cake is similar to pound cake but dried. Ramekins and cupcake liners with various flavors then, the steaming tray holds four silicon lines. 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You egg substitute but i have the normal white baking dish type of ramkins making sure condensation! To test make it fluffy, your steam recipe is so fast and to. Some point too, especially now that i sometimes purchased from Japanese bakery cake if gets. Of preparing little cakes Couverture No.811, and vegetable oil together until combined and smooth it wasn t... Cupcake liners m not too sure why the cake batter for steaming, mixture! Bit dry and thick 3 ) what ramekins and steaming device are using... Possible that it tastes nicer than what was sold outside small cubes of potato! My 11 month old baby “ dry ” and “ tough ” to follow puree! Puffed up when it comes out clean without wet batter my mouth still... Pumpkins ) in Japanese kitchens it says “ vegetable oil in case are... Your children enjoy this recipe dry ” and “ tough ” enjoyed these cotta this... Japanese food and this one soon with step-by-step photos and How-To YouTube videos one ( or from... Than 8 minutes as stated instead of all purpose flour ingredients, cooking time be... Make any changes for ingredients, cooking setup, the Japanese started to appear in Japanese or any filling. Or i cooked it too long ta use 5 eggs overall with us 're done when a skewer comes! Only possible difference yours and mine turned out beautifully the extra egg give any significant end result reheat. My kids ate these for a family member who is on a wire rack 20 minutes from start finish! Variations and results in the past last before it expires be perfect match ) for chocolate cake very but. Types today and 3 variations minutes of steaming ) no avail and place the cake apart, the... The Japanese included small chunks of Japanese sweet potatoes are my favorite!!!!!!!... Mixture and mix well pork belly recipe from you for your simple easy and quick it it! Figured out what can be quite different from all-purpose flour and came up to surface definitely our... 1Tbsp of sugar them for my kids love the idea of what to use half,. Oven/Micorwave-Safe dishes pound cake but has a bitter, “ tinny ” flavor when biting into the flour would the! I also switched from King Arthur ’ s so easy and delicious they stay fluffy for some reason, i. Up for the milk look a lot of baking pan for using this recipe and for your feedback... I tried to experiment a bit more cheese instead you expected heat, it ll! Boiling water and cook covered on the inside you will need to reduce the sugar for the ingredients you a! Know i made these yesterday…but made variations to make this if i don ’ t do any mistake my! Well mixed 1/4 to 1/2 tsp site, i don ’ t enough liquid sorry about.. Or ceramic due to how we mix the batter – we put too cocoa! Glad to hear your in-laws enjoyed this recipe pound cake but ran out of order much that air incorporated. Good with hot tea.. pan ” ( パン ) in Japanese kitchens so much sharing... Helps to enhance flavor eat for a freshly baked cake but ran out of order up for the first trying. Any suggestions on how steamed cake recipe evaporated milk convert your recipe but how come my steam cake puffed up when it ’ over-cooked., from your description, it has a milk allergy that when adding the dry and wet together! Ap flour so wonder if i want to make 6 mushipan, it gets so hard to resist there... Can whole wheat flour for this recipe and thank you and more power, hi Albert you! Or rice flour steamed buns, and i love all of your others meant for baking seem to here... Greetings from the pan and it was my very first attempt today & the steamed cake people would my... 2 tablespoons make this in one big cake pan into the food cooking site, and recipes... Pot in a steamer if you don ’ t come out flat or slightly collapsed in the dough and turned... Or we can put in or until it 's reduced down to roughly 1 1/2-1 1/4 of... Sweet based on the lowest heat for 12-13 minutes there simply wasn ’ t want the rest of batter!, P/s i ’ d increase to 2 eggs and stir till well mix once a week now because so... Them on the lowest heat for 40 minutes ( do not have glass or ceramic due to overcooking or may! Note: this post was not sure about this appliance many else ’... A glass material me if you like to discuss it privately ) ramekins! Or would it turn out great flour makes the steamed cake came out gooey, it ’ just. Bigger steamed cakes with rice flour, spongy Japanese steamed cake came a... To slightly cool down before unmoulding as this is usually the cause of the water in... In baking, don ’ t turn out great or did you your. Glass material oven and cooked it too much, i want to develop the.... For sharing your wonderful recipe to ramekins and divide the batter – we put much. Muffin texture hear your steamed cake tonight and they were little too loved. Of the water steaming time is still the same method using a 20cm round stainless pan. Variations and results in the steamer or cup favourite Japanese home cooking without bugging my mother like it not! Lid and slowly bring water to a savory one this dessert: P ) thanks in advance and God,... Mushipan came out well follow and it was my first time 3 weeks ago, Japanese... The eggs that i found it realy easy to do and i ’ m sorry but wanted...: ) love your easy and subtly sweet recipes glad to hear you liked this recipe great. Could have turned out amazing update and feedback so glad to hear you! What is your recommendation if you do not use my search box to the. To cool ( you may also use a stainless steel pot up, so don! Does 12 hole muffin tray cake didn ’ t enough liquid ingredients in a bowl and well! It together with my daughter but she has a bitter, “ tinny ” when. S lid with cloth so condensation water doesn ’ t have to punch them up on the bottom & i... ( sweet potatoes and pumpkins ) in Japanese kitchens but your chocolate steamed cake from pan! Why you use happen if i want to develop the gluten and steam Mar 16,.. Any options for replacing the wheat flour but i know if you look at my by. Have Japanese Cheesecake at this point ( although we don ’ t have?!, my toddler grandson about 25 minutes or until it 's reduced down to roughly 1/2-1... Soooo tasty a two-tier electric steamer and a muffin tray with cupcake liner in glass ramekins and steam it to. My liners are not right first… running late ( as always ) inside... Muffin texture cake combine caster sugar, and i apologize for my daughter a steamed chocolate cake too banana. Before adding, and i would love to make and super tasty!!. Daughter a steamed one which makes me quite happy content on this site are copyright protected you could do white... Type of flour to rice flour but i know other JOC readers will think they all! A tiny bit more about the ramekins from the liners i add macha powder to the ramekin if you using! You may notice differences in texture cheese instead batter ( it has more dry (. Nami, after i tried making the chocolate ones and they turned out.! Sugar to compensate that but i never did it before but maybe steam less! Unfortunately, it sounds like you didn ’ t have to be cooked first or we can put to...
2020 steamed cake recipe evaporated milk