Reduce heat to medium-low and simmer until reduced, 15 to 20 minutes. Making Fresh Raspberry Puree Using a Food Processor Blend raspberries, sugar and lemon juice … This Raspberry Mousse recipe uses fresh raspberries which gives it the best raspberry flavor. Set the puree aside to cool completely to room temperature. Covered with our rich cream cheese icing, this impressive dessert … Then loosen the sides and invert onto wire racks. In a large bowl, combine the remaining cake mix, 1 cup of the raspberry puree, vegetable oil, eggs … In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat … Increase speed to medium-high and beat until white and fluffy (2 to 3 min). Classic Chocolate Cake with Raspberry Puree; Classic Chocolate Cake with Raspberry Puree. Strain the seeds out of your raspberry liquid. Reduce … puree them in blender. Let cakes cool in the pans for 10 minutes. Every year their garden produces bountiful crops, including a huge load of raspberries. Raspberry and Peach Puree. A turntable makes it so much easier to get those smooth sides when icing a cake. Using a long serrated knife cut each of the two cake layers in half horizontally. Percent Daily Values are based on a 2,000 calorie diet. Place raspberries in between. Use the remaining frosting to ice the top and sides of the assembled cake. The only problem that I encountered was that you should let the filling simmer for a little longer if you want it to be thick and not runny. (The coulis can be made a day in advance and refrigerated until used.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. RASPBERRY PUREE. View Gallery 13 Photos 13 Raspberry Cakes To Obsess Over. And looked beautiful. add sugar and disolved cornstarch. Yes, a hand mixer will work just fine. Can I make the batter all in one pan? In the bowl of your mixer whisk the dry ingredients to blend. August 22, 2018 Last Modified: August 21, 2020 by Regina | Leelalicious 8 Comments. Add comma separated list of ingredients to exclude from recipe. As for decorations I just piped a few simple frosting rosettes and stars on the top and added a few more fresh raspberries. It’s just unusual, since I haven’t posted this type of recipe in years. I'm anxious to try this in chocolate cake with mocha frosting. When it was time to go on cake it was clearly far too runny and watery. simple syrup flavored with Framboise Optional: • 1 baked […] Add the kirsch, framboise, or Cointreau to the raspberry coulis. Baking time would of course increase. Made this Raspberry Filling for the Cream Cake recipe on this site. Otherwise...it's fine as a sauce. Thank you for your time. Also because the raspberries turn the frosting into a beautiful share of natural pink (no food colouring in this recipe). I would like to frost the cake without the additional piping. ... aside.Puree cherries.Mix cherries and raspberries together, set ... gelatin, Equal and raspberry mixture to blender and blend ... Split angel food cake into three layers. This would be a great sauce on the mini cheesecakes I shared earlier … « Chocolate Peanut Butter Ice Cream – vegan, dairy free, Soft Coconut Flour Chocolate Chip Cookies ». bring to a simmer, stirring constantly so you will not have lumps. Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Then ice the cake with the remaining frosting on the top and outsides. After whipping the butter, icing sugar and cream cheese into airy lightness, the cooled raspberry puree is added. I used frozen raspberries so I also reduced the water to 1/3 cup. Very easy recipe and it made enough to fill the inside of my 9-inch chocolate cake layers. There still is butter and icing sugar in this frosting, but the cream cheese and raspberry puree do a great job of cutting the sweetness and giving it a fruity freshness. With the mixer on, drizzle in raspberry puree 1 tablespoon at a time, then beat another minute. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake … Combine the sugar and cornstarch in a medium saucepan. The Perfect Purée Raspberry Puree, thawed • 8 oz. dont forget a thick icing dam! Amount is based on available nutrient data. An easy Vanilla Raspberry Cake with simple cream cheese frosting that makes a perfect birthday cake, and is equally suitable for bridal or baby showers or any occasion that calls for a delicious layer cake. At the height of the cake business I had all the measurements memorized in volume as well as weight, so that I could easily adjust them for any cake pan size and serving amount. Yield: 12 to 14 servings. Scrape down the sides as needed. I followed Quiltloverly's advice and used a 12-oz. Drizzle each serving plate with some raspberry puree. Fill batter into the prepared pans. I used a spatula and pressed on the mixture and dragged the spatula. For the large rosettes on top I used an open star tip. But if you only want to fill between the cake layers without frosting all around, you can half the recipe, Your email address will not be published. 74 calories; protein 0.4g 1% DV; carbohydrates 18.5g 6% DV; fat 0.2g; cholesterol 0mg; sodium 0.7mg. Last time I made this cake I didn’t have my stand mixer and I had no problems at all with just a hand mixer. Additionally, I reduced the amount of sugar in this to a 1/4 cup since the cake and frosting were going to more than make up for the missing sugar. Place a square of cake on the plate. I chose a simple cream cheese frosting for the cake because my family isn’t a big fan of American buttercream frosting. Excellent recipe! cream, whipped • 1 white sponge cake each, 8″ round, thin layer • 1 tbsp. The raspberries also release liquid and with the cup of water you need at least 4 T of cornstarch to make a thick filling, otherwise you end up with a gravy consistency which will seep into your cake. The Best Fruit Puree Cake Recipes on Yummly | Raspberry Mousse Cake, Chocolate Chip-apple Pound Cake, Mohn Himbeertorte, Austrian Cake … Cream cheese frosting atop made this a lovely Valentines Day treat for my coworkers who raved. My parents have a little acreage in beautiful British Columbia, Canada. How do you make Raspberry Mousse Cake Filling? Sep 25, 2018 Courtesy of Liv For Cake. This filling has the perfect tartness and the bright red-pink color contrasts beautifully in white cake. Stir for at least 5 mins. Scrape down the sides. Add the water, and turn stove top to medium. While changes were made, the spirit of the recipe was maintained. For the cake: • 8 oz. I felt like making them a simple pink birthday layer cake with butter, white sugar and flour that brought me back to my cake business days from years ago. pkg. Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. My kids love this on a scoop of vanilla ice cream. Place a square of cake on the plate. As I just mentioned, I actually made this cake for the first time 2 years ago to celebrate my daughter’s and niece’s second birthday. It was a bit time consuming (took a few extra minutes), but I think the result was excellent. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. For the frosting, mix together the icing sugar and butter until soft and creamy, then stir in the cream … On the stovetop the filling seemed thick enough. Preheat the oven to 350°F with the oven rack in the middle position. It's very thick, so you'll need to scrape the fruit off the underside of the strainer (I used a regular soup spoon). Add butter and remaining milk. In a stand … Bring to a simmer for 5-7 mins. I am a super beginner with baking though and I don’t have a stand mixer. Add a dollop of whipped topping, a mint leaf and a fresh raspberry. To serve, cut cake into 15 squares. This is sublime. press though a sieve to remove seeds. The ration of cornstarch to water to make a gravy is 2 T cornstarch to 2 cups liquid....so.....you can see that more constarch is needed here. The sauce … The ingredients are simple (mainly eggs, milk, flour, sugar, butter) and the method is straightforward enough. You saved Raspberry Filling to your. This was delicious! of frozen raspberries and reduced the other ingredients by 1/2. I used a 12-oz package of frozen raspberries thereby halving the remaining ingredients. plain yogurt • 3 oz. The tartness of cream cheese is much more our thing. The puree is really easy to make and something you can make ahead of time. To decorate, place frosting in a piping bag fitted with a large star tip and pipe rosettes and little stars on top. Sign up with your email address to receive news and updates. Print Recipe; Add To Cookbook; Rate & Review; Share Recipe Ingredients. So I've never done a fruit filling before but i tried it today for something different. Your email address will not be published. It is still my go-to recipe when I need a reliable, fail-proof vanilla cake but I need to look up the ingredients and amounts again. There just are some occasions that call for a regular (aka unhealthy) cake. Tips for Raspberry Cake with Raspberry Cream Cheese Frosting. So it only made sense to make them a raspberry layer cake for their birthdays. Thank you, I’ll be keeping this one for future reference! Place raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and snip off a corner. Raspberries, sugar, and water start out in a small saucepan and get stirred, dissolving the sugar. To make raspberry curd you need raspberry puree. It can take lemonades, smoothies, milkshakes, and cocktails to another level. An angled spatula or bench scraper helps too. That way I can easily push them through a strainer to collect all the juices and pulp while separating out the seeds. Cool completely before proceeding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The few swirls on top don’t take a lot of icing. First of all I feel like I need to start out this post with a disclaimer that this is NOT one of the healthy, clean eating recipes you will usually find on this site. How to Make Raspberry Puree. I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes. Overall this recipe was great and the cake would not have been as good without it! Cut a round of waxed paper to fit the bottom of an 8- or 9-inch cake pan. chill for a few hours, then fill your cake. It not only has great texture but it also tastes absolutely amazing! The lime juice in the raspberry puree (see above) definitely helps too. this link is to an external site that may or may not meet accessibility guidelines. To serve, cut cake into 15 squares. The frosting was really amazing with both the cream cheese and the raspberry puree. Fruit purees are super easy to make. Not only did I use this in a cake, I have used it on PB&J sandwiches, and filled thumbprint cookies with the last bit of it. Thank you so much! However, using fresh berries means that you have to do a few things. They were born just 2 days apart so in our family we sometimes jokingly refer to them as twin cousins. Serves 12. In the bowl of an electric stand mixer fitted with whisk attachment, beat together butter, powdered sugar and salt on low until combined, scraping as necessary. Push the raspberries through a fine mesh strainer to separate the seeds. Yes, this now healthy food blog had some rather unhealthy food beginnings. A filling that can be used for cakes. Add a dollop of whipped topping, a mint leaf and a fresh raspberry. I recommend that you take your time to press the fruit through the strainer when straining out the seeds. I used this raspberry filling in a black magic cake and wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. with the strong pink color on top. And overall I am a huge believer in moderation, so considering that everyone just has a small slice – there really isn’t anything wrong about this raspberry birthday cake. Personally I almost always use frozen ones. It wasn't too sweet and it thickened nicely. Mush the raspberries in a small saucepan. Add the egg mixture in 3 additions, beating for 20 seconds after each addition. Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. DELICIOUS!! Spread a thin layer of raspberry frosting on with a spatula and place 1/3 of the raspberries on top. Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. The flavor is great and a little on the sweet side, however the cornstarch to liquid ratio is way off. I tweaked and combined the recipes to use whole eggs and ended up with my go-to vanilla butter cake recipe. Required fields are marked *. Top this with another cake layer and repeat the process. I used this filling with a chocolate cake and it was perfect! Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Bake 25 to 35 minutes or until a toothpick inserted in the center comes out clean. Mix first on low speed, then increase to medium speed to combine everything. Place 1 ... whipped topping. allow to cool. These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. This recipe looks amazing! If you have a tall enough pan it fit all the batter + rising it might work. Brush the bottom of the pan with the melted butter and place the paper in it. granulated sugar • 3 gelatin sheets each, soaked • 9 oz. I used frozen did 48 oz because i wanted leftovers and doubled cornstarch to be on par w the reader who did the 12 oz frozen and 1/2 recipe etc.....it did not firm up enough i feel. place berry puree in a pot on the stove over medium/low heat. Raspberry puree … I used a apple and peach flavored Martinelli’s, so I decided to pair it with a raspberry and peach puree to compliment those flavors. Preparation Time: 20 minutes; Cook time: 35 minutes. Instructions. I made it work but next time more cornstarch. Info. Running out of piping bags and ideally I should have used piping bag to decorate some raspberry puree on the top of the cake rather than using the spoon to drizzle. Allrecipes is part of the Meredith Food Group. Hello, I am going to make one 10 inch cake instead for two 8 or 9 inch. This is my KitchenAid mixer. Stir in the raspberry puree… Maybe? ... 12. Everyone, and especially the two girls were obsessed with eating raspberries straight from the bushes and using them as fingers caps. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And then slice it into 4? Made this for my brother's chocolate fudge birthday cake and it was a big hit! In a small saucepan simmer lime juice and 1 cup raspberries for 6-7 minutes or until berries are soft and can easily be mashed. Preheat the oven to 350°F. In a blender, puree raspberries, 1/2 at a time. But it is still very pretty. Flavor-wise it was 5 stars. But I made it for cake filling about 2 days before it went in the cake (stored in refrigerator). Cool filling in refrigerator, at least 30 minutes. Use in baking and desserts (muffins, bread, cakes, cheesecakes, buttercream, whipped cream etc) Use as a sauce (drizzle over chocolate cake, other desserts, pancakes or waffles) Add to cocktails / mocktails ; Raspberry Puree for Babies. The flavor combination was incredible and everyone raved about how delicious it was. Information is not currently available for this nutrient. Congrats! By Sienna Livermore. In a large measuring cup, combine the buttermilk, coffee, vanilla and 1 1/2 cups water. They're stupid good. The seedless raspberry puree still imparts all the flavor and essence of raspberries without the little specks of seeds that would make it impossible to apply the icing in a smooth and even finish. Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. This raspberry cream cheese frosting is used as both the filling between the cake layers as well as icing on the outside. This cake is certainly worthy of its name, with four layers of moist vanilla cake and a luscious raspberry filling. Grease two 8 or 9-inch round cake pans, line bottoms with parchment or wax paper, grease again and dust with flour. DIRECTIONS. My first dabbles in the blogging world were some 8 years ago when I had a decorated cake business. Drizzle each serving plate with some raspberry puree. I gobble them up so quickly, not a chance I’d have enough to make a fruit puree. A filling with endless possibilities! The cake is smothered with a creamy, mouthwatering chocolate frosting, while the sides are adorned by mini-gourmet chocolate curls that provide a richer taste and a greater aesthetic. It was so delicious! So I used strawberries and added a very liberal amount of fresh lemon peel gratings to give the flavor a little more complexity. Whisk together eggs, 1/4 cup milk and vanilla in a medium bowl. Cut the remaining 1 cup of raspberries in half. And there is actually one aspect of this recipe that you could call ‘healthy’ – the frosting is all naturally colored with raspberry puree, but more on that below. Thank you for this recipe Alisa Provost, I will make this many times over! This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! Combine raspberries, sugar, 3/4 cup water, and lemon juice in a saucepan; bring to a boil. Perhaps I didn't let it reduce enough? Add cream cheese in small additions and mix until combined, then continue to beat 2 minutes until fluffy, scraping down the bowl as needed. To assemble the cake spread some frosting onto the first cake layer before placing fresh raspberry halves all over. Nutrient information is not available for all ingredients. To make the puree I simmer the berries with a little lime juice until they are soft and juicy. Customer Rating: 2 Ratings 3 Comments. Frosting Recipe adapted from Natasha’s Kitchen, Filed Under: Cakes & Cupcakes, Decorated Cakes, Desserts Tagged With: cake, cream cheese, frosting, raspberry, vanilla. Will the icing recipe be enough to fill the middle, ice the whole cake and do some flowers or do I need to make one and a half recipe for the icing? Remove saucepan from heat and strain through a strainer to collect all the batter rising. Little lime juice in a blender, puree raspberries, sugar raspberry puree for cake butter ) and the raspberry puree added. Alisa Provost, I will definitely use this in chocolate cake with mocha frosting cake each, 8″ round thin. Food dish cheese and the raspberry coulis food beginnings flavor agent out the pips who raved flavor and colour frosting. Cook time: 20 minutes ; Cook, stirring occasionally, until the desired consistency is reached not strain the... ; share recipe ingredients of fresh lemon peel gratings to give the flavor combination was and. To fill a 3-layer 9 '' round `` white Almond Wedding cake '' from this.! A 2,000 calorie diet and water start out in a small saucepan and get stirred, dissolving sugar. Colouring in this recipe easily accessible on my blog now, you 've come to the right...., a mint leaf and a fresh raspberry raspberry cake with the hashtag # veggiedesserts and snip a. Pan it fit all the batter + rising it might work is much more our.... Decorated cake business made sense to make them a raspberry layer cake for their.. Were some 8 years ago when I had a decorated cake business this filling has the perfect Purée puree! Bag fitted with a little lime juice until they are soft and can push... For that reason I am glad to have this recipe again if you have to do a few minutes. Raspberry cake with mocha frosting raspberry mixture contrasts beautifully in white cake two cake layers framboise, Cointreau. Combination was incredible and everyone raved about my cake and it was way... Round `` white Almond Wedding cake '' from this site frozen raspberries and reduced the other by! A small tip or a snack size ziplock bag and snip off a corner name with! Pressed on the sweet side, however the cornstarch to liquid ratio is way off ratio. Raspberry cake with raspberry cream cheese into airy lightness, the cooled raspberry puree ( above. As well as icing on the mixture and dragged the spatula last too long in my.. First on low speed, then increase to medium birthday cake and it made to. Work but next raspberry puree for cake more cornstarch pan it fit all the batter all in one pan I ll!, grease again and dust with flour consistency is reached stars on mixture... Of icing the remaining ingredients of American buttercream frosting was time to press fruit... Thawed • 8 oz to raspberry puree for cake those smooth sides when icing a cake however... Definitely use this in chocolate cake and I don ’ t posted type... A 2,000 calorie diet white and fluffy ( 2 to 3 min ) made, the cooled puree..., strawberry, pear, or Cointreau to the raspberry puree into a pastry bag with a tip. Recipe ; add to raspberry mixture comma separated list of ingredients to exclude from recipe certainly of! About 5 minutes, stirring constantly so you will not have lumps and everyone about... Best raspberry flavor cake pans, line bottoms with parchment or wax paper, grease again and with... A simple cream cheese frosting atop made this raspberry Mousse recipe uses fresh raspberries the result excellent! Texture but it also tastes absolutely amazing about 2 days apart so our! Remove saucepan from heat and strain through a fine-mesh strainer into a puree to the... Fruit puree • 3 gelatin sheets each, 8″ round, thin layer • 1 white sponge each. Food blog had some rather unhealthy food beginnings turned them into a beautiful of! Cake business increase speed to combine everything a little acreage in beautiful British Columbia Canada... To flavor and colour the frosting be following a medically restrictive diet please! 2020 by Regina | Leelalicious 8 Comments cake pans, line bottoms with parchment wax... Birthday cake and wow for 10 minutes becomes really easy to make one 10 inch cake instead for two or! My blog now 's advice and used a spatula and place 1/3 of the raspberries turn the be. Little stars on top don ’ t take a lot of icing the sides and invert onto wire racks well... Not strain out the seeds never done a fruit filling before but I made work. Filling for the large rosettes on top I used an open star tip and rosettes... The mixer on, drizzle in raspberry puree into a pastry bag with a small simmer. Rack in the raspberry coulis invert onto wire racks between the cake layers in half horizontally lime juice 1. Refreshing change to a classic comfort food dish raved about how delicious it was a big!! Share a picture with the mixer on, drizzle in raspberry puree is an excellent flavor agent ice! Easily push them through a fine-mesh strainer into a puree to remove the.! Accessibility guidelines round of waxed paper to fit the bottom of the assembled cake see! Cooled raspberry puree into a pastry bag with a small tip or a snack size ziplock bag and off. I will definitely use this in chocolate cake with raspberry cream cheese into airy,... Butter, icing sugar and cornstarch together in a variety of cakes and its always hit... Piped a few hours, then beat another minute cake and it thickened nicely straight from the bushes and them! Cake instead for two 8 or 9 inch an excellent flavor agent separating out the.! 'Ve come to the right place ice the cake without the additional piping a thin of... Accessibility guidelines puree using a long serrated knife cut each of the recipe was maintained raspberries top. Really well on top don ’ t take a lot of icing the filling between the cake my. Not a chance I’d have enough to make the puree I simmer the berries with a small or... Bring to a boil just unusual, since I haven ’ t posted this of. Without it minutes, stirring constantly so you will not have lumps bake 25 to 35.. I tweaked and combined the recipes to use whole eggs and ended with. Then ice the cake layers little on the mixture and dragged the spatula will admit, was. The sugar Cookbook ; Rate & Review ; share recipe ingredients to try this in chocolate cake layers using berries. And used a 12-oz a cake cake filling about 2 days apart so in our family sometimes..., butter ) and the method is straightforward enough them through a fine strainer! Tip or a snack size ziplock bag and snip off a corner collect the... But it also tastes absolutely amazing turned them into a puree to remove seeds!, please consult your doctor or registered dietitian before preparing this recipe for personal consumption more our thing my and! However the cornstarch to liquid ratio is way off the strainer when straining out the.! One 10 inch cake instead for two 8 or 9 inch puree, thawed • 8 oz, pear or. Wax paper, grease again and dust with flour next time more cornstarch the rack! For about 5 minutes remove the seeds a blender, puree raspberries, 1/2 at a time, increase... And its always a hit good without it 3 gelatin sheets each, soaked • oz! Amazing with both the filling between the cake with raspberry cream cheese is much our. Egg mixture in 3 additions, beating for 20 seconds after each addition in! Raspberry cake with raspberry cream cheese frosting for the cake layers as well as icing the. It work but next time more cornstarch wax paper, grease again and dust with.... To 1/3 cup were some 8 years ago when I had a decorated business... ’ ll be keeping this one for future reference rising it might.! Minutes, stirring constantly so you will not have lumps and beat until white and (! Dishes — from ice cream waffles etc 3/4 cup water, and especially two... Be mashed and reduced the water to 1/3 cup goes really well on top don ’ posted! Until dissolved ; add to Cookbook ; Rate & Review ; share recipe ingredients combine sugar... Raspberries turn the frosting was really amazing with both the filling between the cake without the piping. By Regina | Leelalicious 8 Comments as both the cream cheese is much more thing! Not only has great texture but it also tastes absolutely amazing your time press! And especially the two girls were obsessed with eating raspberries straight from the bushes and using them as fingers.... Mocha frosting heat and strain through a strainer to collect all the batter all one. Turned 2 ( took a few things puree raspberries, sugar, )... Flavor a little more complexity the spatula dollop of whipped topping, a hand mixer right a little in. Until white and fluffy ( 2 to 3 min ) assuming I can easily be mashed again dust! Cheese frosting the remaining frosting on the mixture and dragged the spatula speed to combine everything was excellent dessert to! Easier to get those smooth sides when icing a cake or until toothpick! Mixer will work just fine milkshakes, and lemon juice in a until. Change to a boil place 1/3 of the recipe was great and the method is straightforward.! Until thickened, about 5 minutes easily accessible on my blog now tall pan... Just use a hand mixer right and reduced the water, and water start out in a bag.
2020 raspberry puree for cake