I think with the left over cookie dough I’ll add more flour to thicken it up? There’s a red print button within the pink recipe card. Im about to make these cookies but I am confused on weather is is 2 3/4 cups of flower or 2 cups and also 3/4 cups. Stayed soft and the brown sugar gives them a lovely depth of flavor. So soft and perfect on the edges. Plus 7mins was actually half the time using 350′. We couldn’t stop eating them! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. My daughter says these cookies taste the way Christmas smells! The cookies are best for 2-3 days generally. I baked them for 14 minutes at 350. Anyway, they came out fine in the end after a bit of experimentation. Add comma separated list of ingredients to include in recipe. I think altitude and oven can make a difference. I’ve made 3 batches in the last week!! that’s recipe was the best cookie recipe ever!! Terrible recipe! They turned out great! They turn out just as good for those looking for a chocolate option! I made a half recipe and used the medium scoop. I haven’t tried the recipe yet, but I have two questions. When I used just a bit of brown sugar, they spread just enough AND stayed soft for DAYS! Time and temp? Thank you!! I had to bake them 20 mins in my oven. They tasted great , they were just flat as paper. I did use half home made butter and the other half store bought I wonder if that did it? I measured it all. I’m so glad that you have enjoyed them so much! The only thing I changed was I added 1/2 a teaspoon more of vanilla just because I’m a vanilla freak. Press cookie down slightly to flatten using the bottom of a glass which has been dipped in sugar. Beat the Because in the video you used a tablespoon and then split some balls in half but didn’t say? Add eggs, one at a time, beating well after each addition. Soft: I adore soft cookies and these come out perfectly every single time, I know you are going to love them! Beat the sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes. And, yes, I did these large and small size - still needed to be pressed down and shaped by hand for looks. These are seriously the best sugar cookies ever! Haven’t tried the recipe quite yet, I wanted to make them tonight (it’s later and my baby is sleeping) i got everything ready and realized I don’t have any dang baking powder :'( this might be a dumb question, but can I just use baking soda without powder? Even though they may not had look as beautiful as yours, they tasted amazing! But I need to make one! Thank you so much. I substituted in 1 tsp of almond extract and they are divine. Success with both batches. I loved this recipe!!! These are very good. Thank you for this recipe. Love this recipe and they came out perfect. I followed your directions, without the use of a scale to measure my ingredients. Upon cooling I stacked them in a ziplock baggie to ship. I can not get just the recipe. The recipe does seem like it calls for an excessive amount of flour for ratio of butter/one egg. Hi Can I use salted butter? I will never use another cookie recipe again! – If you’re looking to make sugar cookies for a holiday or an event, these cookies would be great rolled in sprinkles, instead of sugar. I am trying to find the recipe but it wont allow me to access it. I do recommend the brown sugar for the best results. This recipe is a game-changer. Very disappointing. The whole family love’s them. Also – it took about 15 minutes to bake rather than 8. You don’t want to overdo the brown sugar here, but I swapped out two tablespoons of white sugar for brown sugar and the result was fantastic. I was wondering,if i needed to up the vanilla, or up the sugars or both but how the ratio would work for the sugars. I think there was far more flour than needed. I haven’t tried adding any of that stuff before, but I was tagged on Instagram once by someone who added sprinkles and they looked great! Unbelievably the best ever. This is very incorrect. If you roll them as written an place them on your cookie sheet, that's exactly what you will get when you take them out ten minutes later - a great tasting cookie ball. Loved this sugar cookie recipe! I don’t think removing the baking powder will help. I also enjoyed how easy this recipe was to make. I’m glad to hear you’ve enjoyed them. These are by far the best cookies I’ve ever had. Quick: These cookies are quick to make and only require 10 minutes of baking time.Perfect if you need a sweet fix in a hurry! this link is to an external site that may or may not meet accessibility guidelines. Thank you so much !!! Be sure to cream the butter, shortening, and sugar together until mixture is light and fluffy before proceding to next step. My boys keep saying “Mmmmmmmm” with every bite We made half rolled in sugar and the other half rolled in 1/2 sugar 1/2 cinnamon. This post may include affiliate links. So good. The cookies are delicious, perfectly chewy, and I love love love that I didn’t have to chill the dough. Cookies are really sensitive to that. I will make these again my family LOVED these cookies. So I totally suggest sticking with it as I have it. You absolutely do not want to pack your flour. I have never really been good at sizing the raw cookie but i think those are vastly different measurements. Just to put my two bits in, I have cooked them a little past where you say to go — when they’re definitely a little golden on the edges, and just a touch crispy on the outside. Turned out perfectly!!! . I may have made my cookies larger than recommended so I left them in the oven an extra minute or two. Do you include the 1/4 cup sugar at the bottom or is that for rolling? So I tried these sugar cookies and the first time I made them, the dough was very crumbly, almost as if there wasn’t enough moisture in it or perhaps too much flour. Thank you so much! Cookies can be so finicky. I was just dumping things in, no mixing wet or dry, no butter with sugar, just all together. I used self-rising flour, and white chocolate chips. My hubby LOVES these! I hope that helps! Make sure you have  plenty of time and no interruptions. You could also check your oven temperature with a thermometer and see if it’s accurate. If you try them again, perhaps just remove a tablespoon or two of flour from what you measure and your cookies will spread a little more. Mine turned out crumbly? You will over measure every time. So glad to hear you enjoyed them! Naturally a sugar cookie is going to use white granulated sugar. It worked very well for me. What is the size of the finished cookie (diameter)? I followed all directions minus the scale because I don’t have one so I’m not sure if my flour measurements were off or what the problem was. This recipe looks great but isn’t a recipe to do with the kids or one to try and make quickly. I didn’t have brown sugar so I replaced it with a tsp of organic maple syrup! I love soft sugar cookies. Once she gets them how long will they keep once she gets them. Cut out cookies typically aren’t as soft because they are made to not spread. I did read through the comments to see if you answered a question like this, as I’m sure it can be annoying for you to reply to the same comments multiple times, but I didn’t find an answer (I might have missed it though). It was too sweet for me. This recipe makes amazing sugar cookies for decorating. I’ve never tried brown sugar in a sugar cookie but I love brown sugar! Dark or light? I don’t have that ingredient. 228 calories; protein 2.5g 5% DV; carbohydrates 29.4g 10% DV; fat 11.4g 18% DV; cholesterol 29.1mg 10% DV; sodium 180.1mg 7% DV. I slightly flattened the balls down with my palm and they spread into perfectly round slightly puffed circles in the oven and then flattened nicely once cooled. Next you’ll add the egg, then the vanilla extract. Cookie Icing: To make simple cookie icing, all you need is 1/2 cup powdered sugar and 1 1/2 tbsp heavy whipping cream. They were still very very soft, but after a few minutes of cooling they were the perfect texture – soft, chewy, and absolutely delicious! I was doubtful because of the dry reviews but I was pleasantly surprised! My husband is a sugar cookie fanatic and said these were the best he’s ever had. I have rehearsal at my house weekly with our band and worship team, and I usually like to bake treats. I made two batches tonight. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Perfect. This is definitely the best classic soft sugar cookie recipe, but if you’re looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. These soft sugar … Not sure how many sprinkles – maybe 1/4 cup or so. Even something like reducing the amount of sugar can make them too dry. Thanks! 2 Beat the butter and Soft and chewy for days, my friends. They taste great though. Came out delicious. I honestly don’t ever use it so I can’t say from experience, but I believe it has more water in it so your cookies would spread more. Such good flavor, nice and soft, and they spread out nicely. It’s possible, but I really don’t know much about high-altitude baking. Can you roll this dough out and use heart cookie cutters or will it fall apart? It’s really hard to say. Why you will love these soft sugar cookies. But after I flattened them a tiny bit with my fingers and baked for another 5 minutes or so (about 13-14 min total) they were done! They are so cute! The boys are doing great! For substitute sugar I use xylitol. I sprinkled one pan with cinnamon and sugar before baking- they were great! In any case,  good cookie! I just started baking and I already mastered these sugar cookies! OMG absolutely stunning I cannot believe my eyes and taste glands. Place the butter, cream cheese, and sugar in a large mixing bowl and … I’m glad you find the gram measurements helpful. I can’t get over how ridiculously good these cookies are. This recipe is SPOT ON! For that recipe, check out my Sprinkle Sugar Cookies, which is based on this recipe. The recipe doesn’t specify size of the egg, but I used a large egg. And as for reducing the sugar, it will change how the cookies turn out. Number 7 says 1.5 tablespoons, which is the correct size. Congrats! This dough seemed more conducive to the rolling out kind of dough for cut out sugar cookies. If I plan to make the dough today and bake cookies tomorrow, would it turn out differently if I refrigerate the dough over night? Perhaps we used too much flour, but the dough wasn’t crumbly and formed perfect balls. This is by far the best sugar cookie recipe I’ve ever made! Everyone loves them! These cookies are amazing! Certainly you can try reducing the flour. Home » Recipes » Desserts (Baked) » Lofthouse Cookies – Soft Sugar Cookies recipe. Today I made these cookies with my mom and they were fantastic!!! Don’t want to waist all the ingredients if it can’t be done ( new to dessert baking) Could I use either one of those and if so .. which one.and how much. Easy to make and super delicious! I use margarine for the shortening. Straightforward recipe and I can’t thank you enough for including the gram equivalent in your recipes. Wow You Really Did Find The Perfect Recipe Girlll, Can the mixture be refrigerated until you’re ready to bake it? They are the best! Thank you for sharing this great recipe ❤️. So soft and so good. I added a little Orange zest and it was great. I am always on the look out for quality cookie recipes that will last a lifetime….and so happy  to add this one to my list! I tried that recently and wasn’t totally happy with the result. If you followed the recipe on my site, it should be the correct one. The dough was a little sticky to roll out with a pin so I did it by hand then cut with cutters. Keep up the good work. I personally would think that they’re going to spread more than you want. Thanks for the recipe! My son wanted to make some sugar cookies that had blue icing and the teddy grahams floating on it. They didn’t spread out that well but i didn’t read the part that said stir the flour and then measure it. You would definitely need to reduce the amount of flour if you were to add cocoa powder. I even froze some and thawed them out and they were just as tasty as the first day. Could this recipe be used to make the cookie base for a fruit pizza? Thanks again for sharing this simple but wonderful gem of a recipe. I made these today and they were so easy and delicious! You could try flattening the cookie dough balls out a little bit next time and that would help them spread as well. These cookies are delicious! I like baking using my kitchen scale to get the amount of each ingredient as exact as possible. I’ve never found another sugar cookie recipe that lives up to these, Wow. Super Soft Sugar Cookies are the best sugar cookies ever! Thank you for this recipe <3 I tried it at home, it was super simple and easy to make. Help! Looks delicious! But for the straight up vanilla bakery-style sugar cookie, the combo works best. I actually subbed the 2 tsp of vanilla extract for 1 tsp of vanilla and 1 tsp almond. I tried it! We followed the recipe exactly including weighing the flour with a scale. Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! Where do you see 1.5 inches? Tasty and simple! So relieved. Hey Lindsay, I love your recipies and hardly ever have issues. Best sugar cookies I’ve made by far. I haven’t tried making these cookies yet. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. You can find it here – https://youtu.be/txw2zaUW9UA, I baked these cookies for the first time. Sugar cookies are such versatile cookies – there’s one for every occasion! I rolled the balls in sugar then flattened them with a glass dipped in sugar. These sugar cookies are the perfect example of a treat that doesn’t have to be fancy to be awesome. Also, it helps to chill the dough before rolling into balls. They held shape wonderfully & baked just as well. Can I use artificial flavour or only pure? However. Other than its shape, it's a wonderful cookie. Hi Lindsay! i am always a big fan of yours Lindsay and all of your recipes have worked out so well for me. How should i go about doing it? This looks so so good, I love chewy cookies AND you have such great reviews! I just made these sugar cookies tonight . Fortunately, I tasted one and it was like lightly crusted dough. I want to try this recipe, but I would like to print it. Thanks! It could be not enough flour or too much butter, etc. I weighed the flour as suggested and baked for about 8-9 minutes, and they turned out perfect! Based on some of the comments, I was worried that I wouldn’t measure the flour correctly, but everything worked out because they’re DELICIOUS! It’s was chew one thing idk if I did this wrong I’m only 13 LOL, but it was sticky I was seeing if I did a ingredient wrong ,but I did not. Excellent recipe. Information is not currently available for this nutrient. It may say something about luck or the sturdiness of the recipe. I found in my oven they needed a longer cooking time to reach the consistency desired. These were AMAZING! Thank you again! Very easy to make! Glad they turned out OK in the end! I’m in love , By far, the best sugar cookie recipe. These look fantastic! I don’t know if it made a difference or not but they turned out awesome! Thank you so much for this recipe! Followed the recipe exactly. I am not saying that this is the way to do it at all, but luck was with me. In a large bowl, cream the butter and 2 cups of the sugar. My boyfriend and I absolutely loved making and decorating these as an early Christmas celebration. I like that they stayed soft the next day, it something I wanted in a sugar cookie, but never achieved. These turned out AMAZING! A double batch made 72 one ounce cookies. Use any color you like! But seriously, get a scale people! however, with recipes that show potential, I am willing to stick with them and tweak them to our liking, but I am abandoning this recipe. Thanks for sharing this with the world! I would actually recommend using my cut out sugar cookie recipe. Great recipe. Amazingly soft. It’s super soft and not too sugary which is perfect for my mom and grandparents to eat. With this soft sugar cookie recipe it is super simple, just roll and ice and their good to go. My mother made me promise to make these for Christmas so she can taste them fresh out of the oven. 4. Thanks again! Thank you for this recipe and bringing a ray of light to my life during what has turned out to be such a horrible year. Thank you for sharing! I used a hand mixer, with a tea towel for sugar guard(ha!). Thanks for the reply! 4/2019 Happy Easter. LAST UPDATED: November 30, 2020 • FIRST PUBLISHED: November 30, 2020 By Toni Dash - 11 Comments Lofthouse Cookies – Soft Sugar Cookies recipe. The centers are soft and the edges are chewy, making this one of my favorite sugar cookie recipes of all time! I do not know how I miss that print button. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/cutout-sugar-cookies/. I would recommend doubling the recipe if you have a family. Is it very light in color?Often lighter pans can allow cookies to spread more. That should be fine. As for one big cookie, I did try it. I don’t really have any tips beyond the things I’ve mentioned before. I’m so excited to try these! I am 50 yrs old and never used a scale to measure flour in a cookie recipe. After mixing all the ingredients, the dough was a bit more crumbly than I expected, but when I used the rubber spatula as instructed to form into a ball, the dough looked (to me) as it should! I am no baker, let me start off telling you that. Thanks so much! I made these for peach ice cream sandwiches and they were delicious! The flour is most commonly the issue – just give your flour a good stir to loosen it up, then scoop it into your measuring cup. These look fantastic! The same thing happened to me. Ingredients. I’m a lead cook at a local senior center so I serve a lot of people on a daily basis. I just made these today and I subbed the flour with Bob’s Red Mill GF 1:1 baking flour and o.m.gosh they turned out just delicious! For the white sugar: is the 1 cup + 2 tbsp (233g) granulated sugar added into the mixture or is the 1 cup added into the cookie dough and the 2 tbsp set aside to roll the balls into at the end before baking in the oven? I got thumbs up from the husband and son! I’m not exactly sure how much leavener is in the flour so it would be hard to tell you how to adjust for it. unfortunately i don’t have any brown sugar, will it make a difference if i leave it out, or should i replace it with something with similar affects, if yes, could you please tell me what i should put instead? If so, is it possible to reduce the sugar but still have it coming out well? I just have to comment, this are wonderful! Thanks. This recipe looks delicious. I think some people are using 1 stick of butter not one cup (2 sticks). These are the best sugar cookies. Awesome! Thank you for a great recipe. Hi Lindsay, I mix everything by hand and use a toaster oven (living in a foreign country) and they couldn’t have come out more beautiful. I hope that helps, sorry you had trouble. They spread perfectly on their own. And boy do they taste good! There can definitely be variation between ovens. It’s my best sugar cookie recipe!. I couldnt believe how delicious and soft these cookies came out! – If you simply can’t have a sugar cookie without it being frosted, check out my royal icing or my vanilla buttercream frosting. Also I only have salted butter? You can add anything you desire to the dough ( sprinkles, dried fruit or nuts) & they still bake well. Mine didn’t spread right either, but still turned out delicious. Thank you so much for sharing! It makes soft cookies with lightly crisp edges. Even with taking the most care, it’s very possible that if you are measuring by volume with measuring cup, that would be part of the problem and you are over measuring flour. These are delicious! Side note do not frig. It tasted like a normal sugar cookie. My first batch I added lemon emulsion and vanilla, then drizzled them with lemon icing after they cooled, FANTASTIC! Thanks for the recipe!!! I make a glaze with powdered sugar, milk, and a little vanilla (and some fun food coloring) to glaze these. I’ve tried at least 3 dozen different sugar cookie recipes over the last 10 years trying to find that perfect color/texture/taste combo. In fact, I think something simple like this is one of the most impressive things when done well and right. and then when it does not turn out they go ahead and rate the recipe poorly!!! is this 2 cups + 3/4s of a cup? Beat in vanilla extract and egg. I’m so glad to hear that! Mine turned out great! If I wanna cook the rest tomorrow can i refrigerate the dough for the next Day ? The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool. And I loved that I didn’t have to refrigerate the dough and it was such a beautiful texture. I found this surprising since I had more cookies than the recipe stated and since I measured each one and there were more than 32 they should have baked quicker not longer. They should definitely be sweet. Thank you! This recipe is a keeper, though honestly I like the look and texture of the drier dough cookies a little better, no big deal to flatten them with a spatula and cook a little longer. This I believe because they were being polite not to clean me out. edit to add: we've made this recipe a few times now. This Recipe is a State Fair Blue Ribbon winner. Is it (2) 3/4 cup of flour or 2 cups + 3/4 cup of flour? Your husband is lucky to have a wife who preps extra for him. This might be a stupid question but when you’re making the cookies do you include the two tablespoons of white sugar in addition to the 1 cup or is the additional 2 tablespoons just for rolling them in after? Just made some sugar cookies, but I used whole wheat pastry flour (Bob’s Red Mill) following your recipe otherwise. Wonderful! 10/10 best sugar cookie recipe I’ve tried! I’m glad you were able to figure out a solution that worked. I know worst decision possible. i did use a food scale so I’ll what happened. Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Very delicious and easy to make. You have to have enough flour to support the moisture content, but not too much to make it dry. This is a very simple to make & bake recipe! Definitely recommend!! I’m so glad I didn’t read the reviews before choosing your recipe I might not have made them, some people had the hardest time with it. Everyone needs a great soft sugar cookie recipe. Nomnomnomnom. Rolled in colored sugars, jimmies, etc., for holiday and so easy and pretty. They’re absolutely delicious!!!! They came out delicious. I’m not a super great baker when it comes to cookies but this was absolutely delicious! I like a bigger cookie. The cookie is the perfect soft and chewy texture and it looks so beautiful! That’s the only way to be sure that it is 100% accurate. My family loved them! I have been looking forever for the best soft sugar cookie recipe and this is it!!!! Can anything be added to them like candies sprinkles chocolate chips? Congrats on your addition. I did stop dipping them in sugar because after tasty one. This is completely untrue. They’d be fine, I’m just not sure if they’d spread quite as well. I did a random search for a sugar cookie recipe. This is the best sugar cookie I've ever tasted! Maybe not quite enough flour? There can be variation between ovens. If they are crumbly, it sounds like there’s a lack of fat, which butter usually provides. Most people won't think twice about serving basic cornbread when is on the table. 1 Preheat the oven: Preheat oven to 375°F (190°C).Line a baking sheet with a silicon baking mat or parchment paper. Because of that, they can sometimes spread less. I ended up  having dark brown sugar so I used it instead. Just made these & they are Delicious! Thank you for this recipe! With cookies, it’s really important that all things are measuring accurately and the only way to know that for sure is to weigh the ingredients. My favorite sugar cookies are from the bakery at Harris Teeter, and I’ve made a few attempts at replicating them, but haven’t come very close. Step 2, Make the cookie dough: In the bowl … Try it in your French toast too. I had leftover pistachio jello mix from moms b cake. The cream cheese frosting and freshness of the cookies make them even better! Waaay too much salt. Hubby still preferred the thicker kind. It’s his favorite cookie.. thanks a lot!! It was the first time I was making a dish on my own and serving it for other people, and i found the recipe super easy to understand, with very clear instructions that left me with no questions. I’d say they are between two and 3 inches wide. I’m so glad they were a hit! Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. Thank you for a delicious sugar cookie recipe. Sugar also adds moisture so if you reduce it, your cookies may not spread as much or be a soft. Thank you for this delicious recipe that I will be using for the rest of my life! must be easy and boom – I found this one! Mix butter in a large bowl with a hand mixer until smooth, then slowly mix in the powdered sugar a … Not sure what I did wrong, but the cookies still came out good! Well the recipe makes about 30 cookies and you need about 1 1/2 tablespoons per cookie, so that’d be about 45 tablespoons. Very easy to make! Super soft and super delicious, would recommend!! These cookies were beyond delicious. Not sure how to fix that…. The cookies would turn out, they would just be a little bit different final result. . I made these today for my daughter’s birthday. I can’t wait to try these cookies out. So disappointing. There was an issue today that affected thousands of sites – mine included. The cookies turned out exactly as promised and just how I wanted them! My son and I have enjoyed the ease of this recipe . Thanks for a great recipe! Hi! You’ll start by creaming the butter and sugars together until it’s light in color and fluffy. As long as you aren’t adding more than a teaspoon, it should be fine. – These cookies freeze nicely too! "This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies." Luckily they still tasted great, but I was planning on mailing them to a friend and couldn’t. It’s there a recipe for the same cookies but just less like 15 cookies I have a small family so I don’t need to many! I was iffy when the dough was like a crumble in the bowl after getting the flour incorporated, but then it just came together in a ball and amazingly made the best cookies ever! Still a great tasting cookie. Good morning and Happy Holidays!! I will attempt a second time with weighing the flour. Thank you! My only problem was I didn’t have any brown sugar. I found it very easy to work with. I hope you enjoy the cookies! I followed the recipe. These were perfect! Add comma separated list of ingredients to exclude from recipe. Before baking or after? I’m not sure where the problem is without being there. Your email address will not be published.
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