I love baking, cooking different dishes from different cultures, and experimenting with new recipes. Another variant of Putok is called Pinagong. Putok bread is a Filipino bread that is made without any food coloring. Mamon ( Filipino chiffon or sponge cakes ). Cover the dough lightly with a moist cloth or cling wrap, and let it rise for one hour. Then fold it and repeat until the dough becomes completely dense and smooth. I looked online for the recipe and found it in Manang's blog. Just like pandesal, it is soft, but firm and compact on the outside. To make the star bread's signature crack on top. Unlike other bread, we do not need any jam or chicken spread because of this bread, itself, is very sweet. Accessibility Help. It originally called for 2 tablespoons fat, but I have substituted margarine or shortening with good results. or. I’ve always wondered why it was called putok. The putok is actually the first dense bread I tried as a child and I remember loving it a lot but not eating it often as it was a bit too heavy for my smaller appetite back then. When i left it for 1hr it just grew a little. If the snips stick together, you can separate them using a gentle blade or pinch. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Knead the dough for 8-10 minutes. When they come down to room temperature, store them in zip lock bags and enjoy. knead until gluten is fully developed. Asian Recipes. When hot, they taste amazing with ice cream fillings and other kinds of delicacies or have it as a dessert at a Kamayan or accompanied with a cheese ensaymada. I found this in an inherited recipe box dated 1936. The tops should become golden brown in color. Hi! Remove from oven and let it cool. Bon Appetit! Sometimes the dough won’t rise well if the yeast is stale or inactive. Putok is the Filipino word for ‘explosion’, referring to the cross-shaped cut on top of the bread that looks as though something erupted from its center. Grease a rolling pin and flatten the dough with it. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. ... You have successfully joined our subscriber list. Explore. Take out your mixer and set it to mixer setting. Log In. the dough might not activate. If you love baking, I highly encourage you to invest in a weighing scale. Filipino Monay Bread Dry ingredients: 4 cups all-purpose flour; 1 1/2 teaspoons salt; 1/2 cup powdered milk; Wet ingredients: 1 1/2 cups warm water; 1 packet yeast or 7 grams / 2.5 teaspoons Let them cool on a wire rack. Log In. In a bowl. The word Putok means a crack or fissure. This may take around 8-10 minutes. Nov 28, 2019 - How to Make Putok Bread. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) and Ensaymada.Pan De Putok is a little more firm and chewy than Pan De Sal, and its taste leans towards the sweet side.. We buy it from the bakery, but we can also make our own. A sweet bun with sugar sprinkled on top that has a shiny crust, a bit hard outside but soft inside. For putok, cut dough pieces about 1.5 to 2 oz each and shape into round rolls. As for the dough rising, if using instant yeast make sure that the water or milk added is lukewarm, if it’s too hot INGREDIENTS 1 (14-oz) can of evaporated milk 1/2 cup white sugar 1 tsp natural yellow food coloring (optional) 1 egg yolk 1/3 cup butter 1 (0.25 oz) package active dry yeast 1 tsp salt 1/4 tsp baking soda 1/4 tsp baking powder 4 cups all-purpose flour INSTRUCTIONS Heat evap milk to … Start by proofing the yeast. After it rises, brush the crowns with milk and pour some sugar crystals on them. Get these ingredients and prepare yourself for a delicious treat. A favorite snack in the Philippines that you and your family will enjoy too! Take a bowl which should be enough to accommodate double the amount of this dough. Lightly knead the dough and divide: for monay and pinagong into 4-ounce portions; for putok into 2-ounce pieces. Take flour in a bowl, add baking powder, salt and baking soda to it and blend properly. Take out your mixer and set it to mixer setting. Make sure that only a small amount is left at the bowl sides. Hope this helps. It is sweet, dense and milky with a crunchy shell. Putok Bread Recipe. Putok is a Filipino word that translates to “explosion” or “fissure” achieved from a cross-shaped cut on the dough prior to baking. Knead for at about 10 minutes until dough texture becomes smooth and elastic. Shape it into a big round ball. To prevent it from being fluffy, avoid letting them rest too long. And likes very dry the dough. If it look that the dough is dry you can add 1 tbsp of lukewarm water/milk as needed until desired consistency. I tried this but not sure why my dough didn’t rise as much. See more ideas about Bread, Bread recipes, Putok bread recipe. 3 scale dough according to desired weight. For putok, make a deep long cross on top surface of dough. I still baked it kesa sayang. Repeat the process until all dough is weighed and rolled into small buns. Delicious bread. Jan 31, 2019 - How to Make Putok Bread. If you have ever lived in Philippines, you must have eaten this sweet bread in any of the locale’s houses. 5 bake at … There are kneading machines that have double rollers to press, stretch and squeeze the dough and remove any bubbles in it. I added a pinch of cinnamon for extra aroma and flavor. Stop mixing when the dough starts pulling together. 🙁 or is that how its supposed to be since the yeast in the recipe is only 1tsp instead of the usual or common 2 1/4tsp. World Cuisine. Serve and Enjoy. Again grease and flour a flat surface and place the dough on it. Back in the Philippines, we’d buy from the local bakery for our afternoon snack with tea or coffee. You can warm them up when you want to eat or serve them. Pre-heat oven at 200°C. Your email address will not be published. Before baking, brush it on top with egg wash and sprinkle sugar on top. We always have a soft spot for the cheap, fragrant buns in those glass display cases by the road. 2 rest for 10 minutes. Baking and cooking is my passion or can we say my “raison d’etre”. And in this post, I was hoping to share with you one of the beloved buns that I truly love! Do not keep for too long, as the dough may become over-puffed and may not give you the kind of putok bread you want to make. Perhaps the yeast has been languishing in the kitchen for too long or kitchen is too cold. With your weighing scale, take a portion of dough and measure 60 grams and roll into a ball. If you are using dry-active yeast make sure to activate in lukewarm water for 5 minutes or until bubbles form indicating that the yeast is active. Forgot account? Snip in a cross manner at the top to give you a crown. Cover with a cling wrap and let it rise for 30 minutes. Melt the butter, mix egg yolk, sugar and evaporated milk to it, add yeast and let it sit. PUTOK RECIPE (star bread) September 2020. After the rising period (I suggest only 30 minutes because puto is characteristically very very dense and hard), brush the crown … Press alt + / to open this menu. 1 cup fresh milk 4 cups bread flour 1 packet of yeast 7-8 g 1/3 cup powdered milk 1/4 cup butter 3/4 cup sugar 1/4 tsp salt 1 egg Extra butter sugar Hi Tinz, Probably, it is a variation of Pinagong, which means turtle shape. Spanish Bread: The Process. Read this oneHOWTO article to find out how to make putok bread. 4 proof for at least 1 1/2 hours. But if you don’t have such machine, you have to make it dense by using your arms and a rolling pin only.
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