The region’s rugged terrain, steep river gorges, continental climate and extreme diurnal shifts prove the ideal crucible for creating exceptional Pinot Noir. The Dijon clones give the wine nice floral notes, while Abel and Pommard provide structure. Expect dark cherry, plum and thyme on the palate. Sold by Waitrose Cellar. This wine’s evocative name conceals the dark past of mid 20th Century Europe. How sensual and seductive and intoxicatingly aromatic this akitu A2 is, will have you weak at the knees and struggling to form a sentence with every sip. Central Otago is now firmly on the world stage for fine Pinot Noir. One of the best Pinot Noirs every year, thanks to a great vineyard in Bendigo and the dab hand of Rudi Bauer’s winemaking. Other varieties also thrive in Central Otago – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Syrah, Tempranillo and Gamay. Pinot Noir planted in the region Other varieties also thrive in Central Otago – the climate is well suited to aromatic white wines and for the hardy few in special sites, a small amount of Syrah, Tempranillo and Gamay. This five year old Pinot Noir is a blast from the past, thanks to my current part-time neighbour, Phil Handford, one of the owners of Grasshopper Rock Wines. Central Otago RUA Pinot Noir 2019. Drinks well now and can age. Favourite Product. Lifted perfume of spices - cinnamon, black pepper and clove; with brambles, sage and wild thyme. An Organic, Biodynamic Certified Estate vineyard located in the Bendigo sub-region of Central Otago. Written by Phil Parker on December 28, 2020. Akitu Vineyard in Wanaka is a sloping 12 hectare site, 380 metres above sea level, which is named after the Maori word for summit or highest point. Our Central Otago Pinot Noir, Pinot Rose and Pinot Gris, hand harvested from our estate vineyard, provide a smooth flavorsome mouthful of relaxation. If so, a wine blog is a good place to start looking and this week’s top drops are the tip of a long iceberg of great wines from the most southern wine region in the world, Central Otago. Difficult to grow, if the conditions are not favourable, Pinot Noir earns its title as the "heartbreak grape". Awarded five trophies and 12 gold medals over the last five vintages, RUA is nothing short of a show-stopper. £15.99. Parcel Series Central Otago Pinot Noir 2019, New Zealand Rate this wine + More Details. Central Otago Pinot Noir Gift Boxed 2019. Volume | 750ml MORE. The grapes in this wine are made from a sunny sloping vineyard in Bannockburn and at four years old, it’s developing savoury notes which add complexity to the bright fruity flavours. Please email Beth Phelps directly at admin@centralotagopinot.co.nz. Complex with a long and silky sweet berry finish. Ruru Reserve Pinot Noir 2017 . £25.99 Add. Two Paddocks, owned by actor Sam Neill, had thought the Last Chance vineyard was the world's most southerly (at 45°15'). Angels Angel Price. A. Great value for a wine that ages superbly. Specialties are Pinot Noir (of course!) One to age. Follow my tastings and join some too on this new site. Small but sensational is how winemaker Sarah-Kate Dineen describes the vintage of 2017, a tricky year with cool patches that meant grapes were in short supply and the wines are seductively silky keepers as a result. North sloping 15 hectare vineyard comprising of Waenga (fine sandy loam) and Molyneux (shallow sandy loam) soils. This wine has the wow factor – great fruit concentration, spicy aromas and a bold full body with a silky smooth, lingering finish. The Central Otago Pinot Celebration has established itself as a premier event on the international wine calendar. The dry autumns and overall low humidity are significant assets, helping to coax both amazing purity and complexity from the grapes. I tasted 78 Pinot Noirs, all with their identities concealed and grouped in sub-regions. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2018 Black Quail Pinot Noir delivers great flavours for relatively modest outlay and is a small family owned vineyard on Felton Road in Bannockburn. $32.95 $32.95 Our Price $17.95 $17.95 . Bold, bright, fruit driven Pinots with depth, approachability and complex flavours usually cost a whole lot more than this stunning drop made by Rudi Bauer of Quartz Reef. Central Otago’s vineyard soils are mostly described as "semi-arid" due to the hot summers and dry climate, less than 400 mm rainfall a year (excluding Wanaka and Gibbston). Yvonne Lorkin, Winefriend, New Zealand Of all the places that Pinot noir is grown and made in the New World, none has lit the sky as brightly as Central Otago in the last decade. All wines are grown and made on site, by the people who own and love the place. + 37º - 25º The most awarded and best value wine you could find! Tatty Bogler is Scottish for scarecrow, something many vineyards need to keep birds at bay. As a result of their pioneering spirit and the bonds formed by facing adversity together, Central Otago has forged an enviable reputation as being the pre-eminent region for New Zealand Pinot Noir. Add. The wines are stunners and made from grapes come in  Queensberry, Bannockburn, Gibbston Valley and Alexandra. Winemaker: Kim Crawford. WAS $39.99 NOW $37.99. Your email address will not be published. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago $ 22.99 p/Btl. Flavours are earthy, fresh, bright, bold, intense and lingering. Difficulty Bannockburn Pinot Noir 2016. Bright red berries, with darker notes of mulberries and black cherries. Volume | 750ml MORE. Akitu A1 Pinot Noir 2016 Central Otago, New Zealand 14% alcohol. Low yields of around 3-4 ton / acre and a dry Summer created perfect ripening conditions, March and April were dry and warm, and the low yielding crop ripened to optimum maturity, the berries were very small and concentrated this year giving extra concentration to the wine. Central Otago Wine Region All of the main winegrowing sub-regions lie within close reach, with the distinctive mountainous terrain providing each with a unique climate, aspect and altitude. Photo / Image Central, Tourism Central Otago A few kilometres past Aurum at Lowburn, Domaine-Thomson , which has vineyards in Pisa as well as in France's Cote-d'Or, produces pinot … Savoury, silky, aged and mellow with more time up its delicious sleeve. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, sweet spice and bramble. A year to remember – and a wine to celebrate its end, Museum wine highlights age worthy NZ Sauvignon, Hawke’s Bay’s first top 12 Chardonnay collection, Wines of the week – four South Island Pinot Noirs, A Memorial to Mike’s great wines and great mind, Wines of the week – It’s Sauvignon but not as you know it. For the photo we raised the base of the glass so the profile shows the evolution of the design, because the stem is not as long as glass #3. Building deep connections in New Zealand and around the world. best central otago pinot noir The organic TOSQ Pinot Noir vineyard is tucked into a corner of the Pisa District, Central Otago, close to the Wanaka/Cromwell Highway in New Zealand.The vineyard isCertified Organic by Biogro, NZ. Sweet red plum, cherry and spice. A superlative wine from a well known Central Otago winery. I not only write several stories based on tastings such as this one, but also enjoy visiting the region and learning from the winemakers. It’s a blend of grapes from vineyards around Central Otago and the consistency and delicious quality give it the X factor. In the semi-continental climate, frosts are accepted and planned for and site selection is key. NEW ZEALAND. 30th - 1st February 2020 An invitation to Pinot aficionados to indulge and imbibe in the 14th Central Otago Pinot Noir Celebration. $38.00 ea. Pricey but amazing Pinot Noir from Rudi Bauer, the first professional winemaker in Central and now one of the first to spear head biodynamic wine production from sun drenched Bendigo in Otago. This selection showcases wines that we believe deserve to be recognised for their quality. PHIL PARKER makes a return trip to the wineries of Central Otago and discovers that it’s a remarkable region with remarkable wines. It’s full bodied, velvety smooth with savoury, earthy flavours as well as bright fruit. ADD TO CART Rockburn. This means no man-made chemicals are used in the soils and lunar cycles are followed for planting, harvesting and production. ADD TO CART Immigrant's Vineyard . Here, without further ado, are my top 20 Central Otago Pinot Noirs. Is it possible to have too much of a good thing? Cromwell ripens Pinot Noir 10–14 days earlier, according to John Wallace of Chard Farm who works with Pinot Noir from both locations. The Remarkables – the background to some remarkable wine. On Tuesday 24 March, 10th generation glassmaker Georg J. Riedel, alongside Quartz Reef winemaker Rudi Bauer, presented Riedel’s latest varietal glass to the New Zealand media. Medium dark purple with clear hues.Fragrant blackberry and raspberry with hints of liquorice, black pepperand clove. Frost prone, but amazing when it comes to growing grapes that translate to silky, savoury, superbly delicious wines with great aging ability. Each spring, the winemakers in Central line up their Pinots and invite critics to taste them. Prophet's Rock Central Otago Pinot Noir 2015. Maori Point is a stunning small vineyard and winery on the Clutha River in Central Otago. Smooth, silky, savoury, intense – a great drink now and will age. Angels save £11.00. Our wines, infused with ancient glacial mineral deposits in our soil, embodies the extreme Central Otago climate. Light. Pinot Noir clones 10/5, 5, 115, 667 & 777. Over the last twenty years or so, Central Otago wine has established itself as the New Zealand Pinot Noir wine region James Dicey’s Ceres Pinot Noir pays homage to his partner’s artistic career and is made with grapes grown in Bannockburn. 75cl. Daniel sources grapes from Central Otago – the world’s most southern wine-growing region renowned for the quality of its Pinot Noir. Pinot Noir reflects the climate, soil, topography and nuances from human intervention (particularly in the vineyard). The vineyard was planted in 1998 after careful site selection. It has gently aromatic layers of cranberry, cherry and wild strawberry fruit backed by spicy and baked earth complexity. Bright, bold, fruit driven with depth and length to burn. Elegance and silkyness define all of the Aurum Pinots, thanks to winemaker Lucie Lawrence’s French background and philosophy. This wine is all about savoury earthy notes and a sweet fruity core of bright fresh cherry-like depth of flavour. Burgundy, the spiritual home of Pinot Noir, has guided the vignerons of Central Otago in their craft, evolving and refining their practices to create a wine which truly reflects the region. Winemaker Pete Bartle’s new Pinot Noir brand has 25 years’ experience behind it. Erp $40.00 $34.78 6 Btls, $137.94 6 Btls, $119.95. Matt Dicey of Mt Difficulty says: ‘The defining feature of Central Otago Pinots is their fruit focus – we seem as a region to be able to get very pure expressions of “Pinot Noir fruit” without it being an excessive wine. This wine shows Pinot in an extremely flattering, silky, smooth and delicious light. High sunshine hours and short, hot summers provide an idyllic, at times brutal, landscape. Fermented in stainless steel and aged for 12 months in French oak Cadus barriques, 35% new, with no fining or filtering. Soils can be highly variable, even within a very short distance, depending on age of surface and the influence of recent management. View all posts by Joelle Thomson, Your email address will not be published. Sold by The Wine Society. Here, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux soils. This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. Hand-picked grapes and a great vintage make this one of the best Marlborough Pinot Noirs I’ve ever tasted and you don’t have to dig too deep to try it. McArthur Ridge BrassKnocker Central Otago Pinot Noir 2018. Users have rated this wine 4 out of 5 stars. Thu 30 Jan – Sat 1 Feb 2020 NZDT Central Otago / Queenstown Map. Block 5 Pinot Noir is the top wine of Felton Road in Bannockburn and is also certified biodynamic. and the lovely Gold Digger, a unique sparkling Pinot Gris in a beer bottle. Clones: 68% Abel, 16% UCD 5, 16% Dijon 777, with 40% whole bunch, balance whole berry and 25% new French oak. ABV 13.5%. Winemaker Matt Dicey made his first single vineyard Pinot Noirs in 2001 and Target Gully is my pick of them with its rich fresh fruit forward flavours, silky texture and full body. Only six barrels were made by winemaker Malcolm Rees-Francis, who highlights the powerful flavours in this full bodied Pinot. The winemakers of Central Otago provide the coffee, flights, accommodation and wines to make objective blind tastings of long line ups of their wines possible. 91 % OF 11 Would buy it again. This is dense and quite textural with some bitter damson and plum notes hiding behind sweet black cherries, good acidity and some nice fine-grained tannins. Winemaker Steve Davies’ small four hectare vineyard is entirely devoted to Pinot Noir on its hillside in Bannockburn and this is one of the region’s most consistently high quality wines, thanks to elevation that allows it to avoid much of the frost risk in the region. Windblown silts (loess) have often been deposited over these surfaces, sometimes with a depth of more than 500mm. We've found the perfect replacement… Dom Maxwell Podocarp Pinot Noir 2019. Out of stock. Try it. Please do not use this site to register for the event if you are a Central Otago Winegrowers member or are affiliated with a New Zealand Wine Brand. Le Pinot noir est le principal cépage du Central Otago, il représente environ 70 % des plantations, soit 1356 ha en 2013. This is a great value Pinot Noir with elegant silky mouthfeel and a long finish. Silky, savoury, earthy… medium bodied, great balance and length. £25.99 (As of 24/09/2019) £26.99. It is the ultimate lens, providing a snapshot in time of when climate, viticulture and winemaking combine to reflect both site and season – a concept the French refer to as "terroir". … Central Otago Pinot Noir 2019. See below for Douglas’s top 2014 Central Otago Pinot Noir wines. Grasshopper Rock is a 12 hectare vineyard in Earnscleugh, Alexandra, one of the edgiest places in New Zealand to grow grapes. central otago pinot noir, ... and a touch of earthy complexity. View fullsize. Juicy and bright with great balance. Torr Vineyard. Add to wishlist. 2017 Alex Gold Pinot Noir $25.99 Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. Another great Pinot Noir from edgy Alexandra, the most eastern, driest and often also the coldest of all sub-regions in Central Otago. 2020 Central Otago Pinot Noir Celebration. ‘A mild winter followed by a warm, calm spring, above-average conditions for flowering, fruit set and even spring growth,’ says Sarah-Kate Dineen of Maude Wines. The vineyard is entirely cane pruned to two canes, with the wire being approximately half full. The Pinot Noir grapes come from our family-owned estate on the Bendigo Loop Road in Central Otago. Add. WAS $38.99 NOW $37.99. Central Otago, near the bottom of New Zealand's South Island, vies for the title of ... Stores and prices for '2018 Loveblock Pinot Noir, Central Otago' | prices, stores, tasting notes and market data. Writer, author, wine journalist and reviewer. Pinot Noir has youthful fruits with a hint of strawberry, fresh straw and vanilla oak which all lead to a smooth palate with an herbal edge. Here we have it, OUR glass for Central Otago Pinot. Almost as important as the environment that the grapes are grown in, is how they are grown. Drinks well now too. It’s all present and counted in this lovely Pinot. £26.00 (As of 24/09/2019) Mt. But first, the wines of the week. Every sip lingers. Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. The  winery uses organically certified wines from Te Wairere vineyard in Lowburn, five minutes’ drive north of Cromwell. Central Otago Revisited – A Remarkable Romp. They don’t even make Sauvignon blanc there. Includes Delivery. Within the region there are those producers whose reputations and wines precede them and there are also those up and comers who are going to make it onto the world Pinot Noir scene. Steve Farqueson’s Lowburn vineyard is home to the wooing tree in question and the wine lives up to its seductive name, thanks to bright fresh fruit forward flavours and a long finish. Central Otago is the world’s southernmost wine region and the country’s highest. Pinot Noir flourishes in the Central Otago, with a variety of stunning expressions being crafted in … This bold, bright, fresh and fruity Pinot Noir is an outstanding Pinot Noir made in tiny quantities and worth tracking down. In this way you can clearly see the difference of the extension with the elegant tulip lip (as with glass #2). Age of these surfaces can be anything from very recent (a few thousand years old) to older glacial deposited terraces in excess of 600,000 years old. Parcel Series Central Otago Pinot Noir 2019, New Zealand. It’s made by Pete Bartle from grapes grown at Queensberry, mid way between Wanaka and Cromwell – also home to a new cellar door. This Pinot Noir is a very elegant and pretty example of Central Otago Pinot Noir. Typically soils are formed from a mix of Schist and Greywacke parent materials that have been deposited by rivers and glaciers and are generally free-draining. Located on the 45 parallel in the Southern Hemisphere, Central Otago is one of the world’s southernmost viticultural areas. Smooth, velvety and powerfully juicy. When wineries need to sell their wine quickly and discreetly, we pick it up at a great price and pass the saving straight to you. Rate this wine. Critics have scored this wine 90 points. Fresh & Juicy. Last year I was invited. This wine tastes spicy aromas and earthy with a long finish. Maori Point Wines Website Silky, fruit forward, drinks well now and will become even more delicious with age. The clones planted in these soils are B777, B667, B115, Clone 5 (Pommard) and Abel. Notify me of follow-up comments by email. The vintage delivered unusual consistency across all sub-regions. #4 – Extreme Restaurant Central Otago Pinot Noir Glass. This Central Otago Pinot Noir is hand picked from several vineyards in the Cromwell basin of Central Otago. Stunner. Required fields are marked *. The decisions made by grape growers and winemakers can have a significant impact on the final wine. Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. Named after the Warden’s Court, which opened in 1879 to look after miners’ rights in the gold rush days. This has it all in check, composed and confident. Richly textured with lovelyminerality. Give it the X factor five trophies and 12 gold medals over the last five vintages, RUA nothing... The Aurum Pinots, thanks to winemaker Lucie Lawrence ’ s top 2014 Otago! 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Vineyards need to keep birds at bay here we have it, our glass for Otago... 10/5, 5, 115, 667 & 777 vineyard was planted in 1998 after site. Site, by the people who own and love the place fresh and fruity Pinot Noir 2019, Zealand..., velvety smooth with savoury, earthy flavours as well as bright fruit are,., Central Otago – the world ’ s top 2014 Central Otago, New Zealand around! And silkyness define all of the Aurum Pinots, thanks to winemaker Lucie Lawrence ’ s a remarkable with... With grapes grown in Bannockburn and is a very short distance, depending age... The semi-continental climate, frosts are accepted and planned for and site selection is key are... Bartle ’ s southernmost wine region and the consistency and delicious quality give it the X.... New Zealand—and it isn ’ t even make Sauvignon blanc written by Phil Parker makes return! Address will not be published their Pinots and invite critics to taste them organically certified wines from Te vineyard! Lip ( as with glass # 2 ) good thing places in Zealand! Extremely flattering, silky, savoury, earthy flavours as well as bright.! Infused with ancient glacial mineral deposits in our soil, embodies the extreme Central Otago Noir!, the soil type is free-draining sandy loam over schist alluvium gravels known as Molyneux.! Lip ( as with glass # 2 ) the final wine with depth and...., are my top 20 Central Otago Pinot Noirs located on the world ’ s full bodied, velvety with! Career and is also certified Biodynamic that we believe deserve to be recognised for quality! Deep connections in New Zealand—and it isn ’ t Sauvignon blanc there conceals dark... Wines are grown and made on site, by the people who own and love place...
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