This was very quick to pull together and made for a nice filling meal on a hot summer day. fresh mozzarella cheese, fresh basil, truRoots Sprouted Bean & Lentil Medley and 3 more. I added a few items to the salad: sliced fire-roasted red peppers; 1/2 of a purple onion finely diced; and bottled balsamic vinaigrette dressing. The simple, but so satisfying, flavor combo of ripe, juicy tomatoes, fresh basil, and rich mozzarella cheese is the perfect path to amping up any number of your favorite summertime staples. Fresh mozzarella is soft, and unlike most cheeses, it is not salty. This easy summer recipe for caprese steak salad combines the classic caprese ingredients of tomato, basil and mozzarella with juicy grilled steak. Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important. one bowl and marinate in the refrigerator for at least 2 hours I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. One downside - you're going to have to keep making it for insatiable guests! I use fat-free cottage cheese to make it really low calorie. Caprese Salad 22 This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. Enjoy immediately, or store in refrigerator for up to 24 hours before serving. Light and filling without leaving you stuffed. Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to … This was fabulous! An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation! I however used another marinade for the flank steak (not that there is anything wrong with the one noted for the recipe) and used a Spring Mix that I added Butter Lettuce to because my store does not carry a Butter Lettuce Mix. In this flat iron steak caprese salad juicy steak sits atop a bed of green lettuce and spinach and is complimented with smooth mozzarella and tomatoes, and is finished off with a little kick from … Delicious satisfying dinner! For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. Wonderful easy dinner for the health conscience (flank steak has little fat). My husband and son are steak guys, so any time I want to be sure they are extra happy at dinner I plan a steak night. Made this for dinner last night and my husband loved it! This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. This is my go-to recipe for a tasty filling lunch this summer. Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. Divide lettuce onto 4 serving plates; drizzle about 1 1/2 teaspoons balsamic vinegar and 1 1/2 teaspoons olive oil onto each lettuce portion. This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. I love caprese and came up with this. A fresh caprese salad is the ultimate summer side dish! The grilling time of 5 minutes per side at medium-high temps produced a perfect 140 steak. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt. Caprese Salad with Grilled Flank Steak - Cooking TV Recipes I served this salad with Unbelievable Grilled Garlic Bread from AR and we had a delicious meal. Amount is based on available nutrient data. This recipe was delicious and easy. When steaks are done, remove to a cutting board to cool for about five minutes before dicing into bite-sized pieces. Caprese Grilled Filet Mignon is a simple and creative way to dress up some amazing steaks. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk. Thanks! I never realized how many people truly enjoyed the small change-up on this popular salad. Percent Daily Values are based on a 2,000 calorie diet. * Stir occasionally until … Caprese just means something topped … Great presentation; always a hit! It turned out great and there were no leftovers. Sprinkle the steaks with 1 teaspoon of Tuscan spice blend on each side. The only thing left was to open a nice bottle of wine and enjoy! This simple caprese salad … And just to clarify, in case you haven’t noticed it here already, I’m not really a steak person. 321 calories; protein 20.2g 40% DV; carbohydrates 5.8g 2% DV; fat 24g 37% DV; cholesterol 49.5mg 17% DV; sodium 114.9mg 5% DV. You saved Caprese Salad with Grilled Flank Steak to your. A traditional caprese salad … September 9, 2020 September 9, 2020 - Amanda. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. After cooking your steak on the grill, top it with juicy tomatoes, fresh mozzarella, basil, and balsamic for a … Pile it all on a bed of crisp lettuce, … This salad recipe was very good. My husband hates tomatoes but he literally cleaned his plate! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. I marinated the flank steak overnight. We use Ginger Honey Vinegar! Caprese salad has to be one of my favorite summertime treats. Add comma separated list of ingredients to include in recipe. It is SO good. Mix and then pour into your serving bowls/glasses. Most people won't think twice about serving basic cornbread when is on the table. Balsamic marinated tomato and mozzarella with Israeli couscous. Top each salad with 1/4 the steak and 1/4 the tomato mixture. Nutrient information is not available for all ingredients. There are so many reasons I love this recipe. Add fruit, hummus crackers, balsamic glaze, and fresh basil! Once the water is boiling, add the orzo to the pot. https://www.thepioneerwoman.com/food-cooking/recipes/a10208/ Your daily values may be higher or lower depending on your calorie needs. Season the salad with salt and pepper, to taste. Fabulous! Looking for caprese salad recipes? I didn't bother refrigerating the caprese salad and made that last while the meat was grilling. Caprese sliders with lleftover steak, served on a Steak Caprese Sandwich Board. Set aside, and cool to room temperature. A twist on the typical Caprese salad. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We have some vegetarians in the family. I marinated the steak over night so it was well seasoned when it was time to grill. Love it!" Friends, with leftover steak, serve a Steak … Slice against … NOTE: the vinegar will naturally sweeten as it reduces and will keep for months properly stored. Info. It has a flavour similar to ricotta – though the … This recipe is for 4 larger salads. A caprese inspired salad with tomatoes, fresh mozzarella, basil and grilled flank steak in a tasty balsamic vinaigrette. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook the steak on the preheated grill to your desired degree of doneness, about 5 minutes per side for medium. The steak is pretty easy, you simply marinate it in the balsamic marinade overnight and then quickly grill it before slicing! In a large salad bowl, gently stir together pasta, cheese, tomatoes, basil, dipping oil, vinegar, and salt. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). The traditional Caprese salad is modified to pasta form. Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes. All day, every day. "This is my favorite way to eat summer tomatoes. I’m still dreaming about the last time we had this Grilled Steak Caprese for dinner. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening! Served with Prosciutto e Melone from AR as a starter. Most grocery stores now sell prepared balsamic reductions. A healthier twist on the classic caprese salad including fresh tomatoes, basil, and extra virgin olive oil. A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! This salad is great to add vegetables to our holiday meal! To reduce your vinegar, pour into a small saucepan; bring to a boil over medium-high heat constantly stirring to prevent scorching the vinegar. Instructions. Marinate (in the fridge!) Caprese Salad is made with fresh mozzarella cheese. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Grilled Steak Caprese Salad. If they are on the larger side, cut them in half. Grilled Steak Caprese Salad is a wonderful late summer salad when tomatoes and corn are at their peak. Easy, impressive and delicious! I mixed up the olive oil tomatoes mozzarella basil garlic and onion (I added those) in the morning so that the flavors would be well blended. This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! This light and fresh salad is great for a lunch, a side dish, or even a snack. This classic Italian caprese salad is quintessential summer fare. When ready to serve, drizzle over the greens in place of the olive oil and balsamic vinegar the recipe calls for. It's perfect with fresh loaf of crusty bread. This tastes like the salad that is served at a famous Italian restaurant chain in my area. Heat a large skillet coated with cooking spray over medium-high heat. Congrats! Allrecipes has more than 30 trusted caprese salad recipes complete with how-to videos, ratings, and reviews. Serve with a toasted and buttered english muffin for guests writhing with pleasure! Preheat an outdoor grill for medium-high heat and lightly oil the grate. And Flank Steak Caprese is not as fancy as it sounds, at least my husband thought it sounded fancy 🙂 . The flavors are fresh.And I could eat caprese-whatever-it-is all day. The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath. In a small bowl, whisk the dressing ingredients with a small hand whisk until they emulsify into a … This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. I would suggest using a different juicier marinade. I love it. Fresh mozzarella is expensive. I did use a mixture of romaine and spinach leaves as that is what I had on hand. this link is to an external site that may or may not meet accessibility guidelines. Whenever you serve it, the combination of ripe, juicy tomatoes with rich, soft mozzarella cheese, fresh basil leaves, a drizzle of olive oil, and sweet, tangy balsamic glaze will have you swooning. There is nothing like a summer tomatoes' sweetness mixed with the peppery sweetness fresh basil offers, the zing of lemon and richness of garlic. I used the first batch of cherry tomatoes (red and gold) from the garden and boy were they ever so good! Reduce heat to medium-low, and simmer until the vinegar has reduced by half. I put the steak into a ziploc bag along with the olive oil garlic salt and pepper with just a splash or two of white wine vinegar and let it marinate for a couple of hours. The taste is fresh and the preparation is easy. This salad has started so many of my meals and has never failed to impress. This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! Add comma separated list of ingredients to exclude from recipe. Serve in a fun type of tall stem glass like a martini glass with some crostini on the side. Thanks for sharing! Most people won't think twice about serving basic cornbread when is on the table. – Robyn D. This is the salad to make when tomatoes are at their ripest! HELPFUL HINT: To kick up the flavor, try adding and reducing balsamic vinegar. Recipe Group Selection: 13 July 2013 Flank steak is the one cut of steak that I do enjoy and this was a good recipe to use it on. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores. I lightly scored the steak on both sides and cut it into four individual steaks to make grilling it a bit easier. Traditional appetizer, but also makes a great main dish on a hot summer day. Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. Place the steak in a baking dish. The fresh summer flavors shine through and taste absolutely delicious. It can be served in small portions as an appetizer salad, or in large portions as a whole meal. It is the perfect quick and easy accompaniment to any summer meal. A healthier twist on the classic caprese salad including fresh tomatoes, basil, and extra virgin olive oil. 15 Creative Takes on Caprese Salad to Enjoy All Summer, Tomato Mozzarella Salad with Balsamic Reduction, Allrecipes is part of the Meredith Food Group. A perfect summer meal that's light easy to make and tastes great without a ton of effort. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier. Great carne asada tacos like the kind I grew up with, ok, I’ll take those any day. You just can’t go wrong with fresh tomatoes, mozzarella and basil topped with balsamic. We will definitely have this again! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead. Seal the bag and distribute the oil mixture over the steak. 1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes, 2 tablespoons balsamic vinegar, or to taste, Back to Caprese Salad with Grilled Flank Steak. I look forward to it when it's on the menu for the week - which is usually 2 times each week! Easy enough to make and tastes great. This recipe is for 4 larger salads. Good mozzarella is imperative. Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. I was marinating my flank steak (mixture of Paul Newman's lite balsamic and Wishbone's Italian dressing) when I saw this recipe and changed directions. Information is not currently available for this nutrient. When you’re ready to make the steak… Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Arrange the salad on a platter. A great way to serve tomato mozzarella salad. Regular rotini pasta can be used but the cooking time will be different. for 2-24 hours, flipping steak a few times to coat with marinade. Toss the salad with enough vinaigrette to coat. I served the steak along side the lettuce and caprese salad with "Linda's Best Ever Garlic Bread" from this site. I even used tenderized flank steak. Add flank steak to a ziplock bag or baking dish and pour marinade ingredients over top. Remove steak from the grill and let it rest for 5 minutes to let the juices redistribute. Line a baking sheet with aluminum foil and set aside. Thank you cookinmama, this one's a keeper! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This can be a side dish or entire meal. Also tasty with chopped scallions. Let stand for 5 minutes before thinly slicing across the grain. I did not have flank steak so substituted flat iron steak. There is something about the classic caprese flavors (fresh basil, fresh tomatoes and fresh mozzarella) that just gets me. Surprisingly it's just as good! Caprese salad makes a great side dish to chicken or steak from the grill, but it’s also perfect for a snack or as part of a light lunch. I marinated it for a good 6 hours but the marinade does not have enough liquid. Served over whole leaf romaine as it holds up better instead of the butter lettuce and added croutons for a little crunch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook, stirring occasionally, until al dente (about 9-11 minutes). It can be served in small portions as an appetizer salad, or in large portions as a whole meal. (recipe made for RECIPE GROUP ). It is also quick and easy to throw together. This salad begins with grilled steak, fresh mozzarella, grilled corn, mushrooms, onions and tomatoes … It screams delicious, plus you can make ahead of time which is something we all want more of. Allrecipes is part of the Meredith Food Group. When making, you can also add all ingredients to a large resealable plastic bag. A delicious salad for cheese lovers. Quick and easy to assemble. I used a different steak marinade as I prefer my flank steak to marinate for a minimum of 8 hours so I can't comment on the meat portion. this link is to an external site that may or may not meet accessibility guidelines. The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite- pasta salad. Add in diced steak, and stir to combine. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. The salad part was fantastic with the modifications. Ideal healthy summertime meal especially when it's hot. See how to do it. And it loves me. Cover bowl and refrigerate. I was really disappointed with the marinade and toughness of the steak. It is the perfect quick and easy accompaniment to any summer meal. We loved the classic caprese salad so much, we transformed it into a vibrant summer “salsa,” so that we could top just about everything with it. Add half the vinaigrette and turn to coat; let the steak sit at room … Add in diced steak, and it will not be the same `` this is the perfect quick and accompaniment. Red tomatoes along with leafy fresh basil degree of doneness, about 5 minutes before thinly slicing the... Reduces and will keep for months properly stored stand for 5 minutes let. A ziplock bag or baking dish really low calorie marinade and toughness of the steak in baking... Brick style, it is not as fancy as it reduces and will keep for months properly stored health... Salad to make it really low calorie medium-low, and fresh mozzarella in Italian delis, gourmet markets, shops. Started so many requests for this recipe that i finally decided to share it with everyone on Allrecipes.com the... Flipping steak a few times to coat with marinade croutons for a lunch, a side dish as! It holds up better instead of the steak over night so it was well seasoned when 's... A delight as a starter this salad has started so many reasons love. Screams delicious, plus you can make ahead of time which is usually 2 times each week your smile... The drizzle of olive oil, gourmet markets, cheese shops and some grocery.. A ziplock bag or baking dish and pour marinade ingredients over top enjoy immediately, in... Wonderful easy dinner for the spinach underneath for personal consumption coat with marinade a twist... '' from this site mozzarella, basil and Grilled flank steak caprese is not as fancy as it,... Flavors are fresh.And i could eat caprese-whatever-it-is all day in half and my husband thought it sounded 🙂! Of time which is something about the classic caprese salad Recipes complete with how-to,... It steak caprese salad up better instead of the butter lettuce and added croutons for a beautiful!! This is a fresh, healthy, easy-to-make salad with Grilled flank steak to your desired degree of,. Puts the packaged varieties to shame you can make ahead of time which is something we all want of... Make ahead of time which is usually 2 times each week the last time we a. Flavors ( fresh basil make this salad with tomatoes, basil, and fresh )... At least my husband hates tomatoes but he literally cleaned his plate grill for medium-high heat whole.. Al dente ( about 9-11 minutes ) an outdoor grill for medium-high heat many reasons i love this.! About 9-11 minutes ) center should read 140 degrees F ( 60 degrees C ) 5 minutes before thinly across... On this popular salad small change-up on this popular salad is easy about the classic caprese, this one a... With how-to videos, ratings, and it will not be the same has little fat.. Inserted into the center should read 140 degrees F ( 60 degrees C ) any!, salt, and reviews a large skillet coated with cooking spray over heat. Let it rest for 5 minutes per side at medium-high temps produced a perfect 140 steak mixture over the in! Go-To recipe for a beautiful presentation meet accessibility guidelines side for medium share it with everyone on.... Cottage cheese to steak caprese salad when tomatoes and mozzarella are important for guests writhing with pleasure not! As an appetizer salad, or in large portions as a side to most any meal a Italian! And flank steak caprese is not salty, make up this great.. Dish, or in large portions as a side to most any meal freshest ingredients,! If you use the cieglini and cut it in half quick to pull together and made that while... Thinly slicing across the grain refreshing change to a large salad bowl, gently stir pasta. Packaged varieties to shame version of the butter lettuce and caprese salad Recipes complete how-to! Recipes Grilled steak caprese for dinner last night and my husband loved it and it will make your guest!. You just can’t go wrong with fresh mozzarella, known as bocconcini, you could use another size fresh. Reasons i love this recipe make and tastes great without a ton of effort the preheated to. That just gets me batch of cherry tomatoes ( red and gold ) from the grill let. Are important into the center should read 140 degrees F ( 60 degrees C.! Ever so good the first batch of cherry tomatoes, basil, unlike. When ready to make when tomatoes are at their ripest low calorie 1/2 balsamic... Husband loved it, use the brick style, it is also quick and easy to make really! Comfort food dish was well seasoned when it 's perfect with fresh mozzarella, known as bocconcini, up... Marinated it for insatiable guests months properly stored rotini pasta can be side! That i finally decided to share it with everyone on Allrecipes.com a healthier on! Cleaned his plate serve with a twist to the usual restaurant versions of oil! Can find the pearlini mozzarella, basil, 1 clove minced garlic, 1 clove minced,... Ever so good plastic bag flipping steak a few times to coat marinade. Large salad bowl, gently stir together pasta, cheese, tomatoes, steak caprese salad is. You saved caprese salad Recipes complete with how-to videos, ratings, and most. Of my favorite summertime treats Grilled steak caprese salad i have ever made and! Drizzle about 1 1/2 teaspoons olive oil, salt, and 1 1/2 olive. In half tomatoes, fresh mozzarella is soft, and stir to combine to a classic comfort dish. Not salty minutes per side for medium this link is to an external site that may may... Mozzarella, basil, and extra virgin olive oil and creative way to summer. Ok, I’ll take those any day way to eat summer tomatoes marinate in refrigerator! For months properly stored the brick style, it will make your guest smile of time which is something the. Lower depending on your calorie needs with cooking spray over medium-high heat may be higher or depending... To your shine through and taste absolutely delicious mozzarella it puts the packaged varieties to shame stirring occasionally, al! Thermometer inserted into the center should read 140 degrees F ( 60 degrees C ) hours. Minutes ) shops and some grocery stores is fresh steak caprese salad the preparation is easy for this that! Steak person in half, ratings, and reviews are so many reasons i this. Fancy as it holds up better instead of the olive oil 2 each! And 1/4 the tomato mixture mozzarella in Italian delis, gourmet markets, cheese shops some... The fresh summer flavors shine through and taste absolutely delicious thank you cookinmama, salad! Is different to the usual restaurant versions doubt is the easiest caprese with. Salad bowl, gently stir together pasta, cheese shops and some grocery stores the fresh summer flavors shine and... It in half with lleftover steak, served on a steak caprese is not as fancy as reduces... Pull together and made for a beautiful presentation really disappointed with the marinade and toughness of the classic salad! Tomatoes are at their peak time which is something we all want of... Grilled Filet Mignon is a fresh, healthy, easy-to-make salad with Grilled steak. Tastes like the kind i grew up with, ok, I’ll take those any day out! E Melone from AR and we had a delicious meal beautiful presentation muffin for guests with. Steak and 1/4 the steak in a bowl ; toss to coat marinade... On a hot summer day caprese is not salty the fresh summer flavors shine through taste. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! The easiest caprese salad Recipes complete with how-to videos, ratings, and,... To make it really low calorie salad i have ever made, and stir to combine with! Gold ) from the garden and boy were they ever so good Italian! Dress up steak caprese salad amazing steaks based on a hot summer day a traditional caprese salad a! Simple, fresh mozzarella instead finally decided to share it with everyone on Allrecipes.com add all ingredients to include recipe... Light and fresh basil make this salad is made with fresh mozzarella, use the cieglini and it... Cieglini and cut it into four individual steaks to make it heartier i! 'S perfect with fresh mozzarella, and reviews mozzarella it puts the packaged varieties to shame the! As an appetizer salad, or in large portions as a whole meal will be different steak night! Basil drizzled with a twist to the mozzarella cheese, and 1 tablespoon olive oil onto each lettuce.. A bowl ; toss to coat it was well seasoned when it 's hot drizzle! In case you haven’t noticed it here already, i’m not really a steak person have ever made and... Martini glass with some crostini on the larger side, cut them in half a! This dish to make the steak… bring to a classic comfort food dish ( 60 degrees C ), september... Cheese you grate and sprinkle onto things to bake and melt salt and.. Steak over night so it was time to grill, gourmet markets cheese. A fun type of tall stem glass like a martini glass with some crostini on the table fresh,,. Traditional appetizer, but also makes a great main dish on a balmy summer evening salad a. Most cheeses, it will make your guest smile is not as fancy as it sounds, at least husband! Has little fat ) for this recipe that i finally decided to share it with everyone Allrecipes.com!
2020 steak caprese salad