Combine prunes and enough water to cover in a large saucepan, boil until soft. Additional ingredients may … I remember my grandmother making this for us when we were little. 1. 2. 02. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Total Carbohydrate 139.2 g Bring to a boil over medium heat. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Add cinnamon and salt; cook for several minutes. Chill soup. Learn how to cook great Swedish fruit soup . Stir in remaining ingredients. This is quite a bit different but still delicious. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. I grew up eating German Fruit soup. Cook over medium heat 30 minutes, stirring frequently. Add cinnamon and salt; cook for several minutes. Bring to a boil over medium heat. Delicious recipe and very sweet. I will most definitely make this again. Stir in remaining ingredients. Directions. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Homemade Swedish rose hip soup is just the perfect fall dessert. 0/4. Swedish fruit soup recipe. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Stir in tapioca slowly, making sure grains remain separate. Drain well. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Saved by Merideth Coleman. 3. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Remove from the heat; discard lemon slices and cloves. Soak fruit in water to cover. 9. + standing Cook: 20 min. Scandinavian fruit soup is also known as sweet soup. Carefully cook in covered saucepan so pieces remain whole. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. With a sharp paring knife, remove pits from prunes. Drain off about 2 c. juice and put in double boiler. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Everyone loves it, children and grownups alike! SWEDISH FRUIT SOUP . In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Next time I might try adding less white sugar and more fruit. Let stand covered until cool. Any dried fruit can be used. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Add enough grape juice to prune juice to make four and one-half cups. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Cover and soak fruits 2 to 3 hours. Bring to a boil over medium heat. I make a similar mixed fruit dessert/soup. swedish fruit soup Put prunes and raisins in water and cook until they are tender. It's a way of using fruit for a main meal, in a texturally thick and filling way. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. + chilling. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. and makes the house smell wonderful! Reduce heat; cook and stir for 15 minutes or until thickened and clear. Add drained tapioca and cinnamon to prune mixture. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Add sugar, tapioca, cinnamon and orange peel. A chilled, Swedish fruit cocktail of a soup. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» Swedish Fruit Soup In a 3-qt. Submitted by stephsunde Updated: September 24, 2015. In a large saucepan, combine the fruit and water. The trick is to simmer the soup slowly to retain the shapes of the fruit. Our children expect me to make this sweet soup for the holidays. Remove from heat and stir in fruit syrup. Bring to a boil and simmer for 30 minutes. Stir in tapioca slowly, making sure grains remain separate. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Taste of Home is America's #1 cooking magazine. Add raisins and tapioca. Prep: 5 min. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. reviews (0) 0%. Our most trusted Swedish Fruit Soup recipes. October 2020 Homemade Swedish rose hip soup. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Reduce heat; cook and stir for 15 minutes or until thickened and clear. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. With a sharp paring knife, remove pits from prunes. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Set out apricots, apples, peaches, prunes and raisins. When fruit is tender, add sugar and salt and simmer ten more minutes. 5) Mix cornstarch with 1/4 cup water. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. My grandma always served this traditional Swedish dessert to guests. This recipe is from a 1989 Garden Club fundraising cookbook. Add to soup and cook until thickened (cooking time may vary). Remove from the heat; discard lemon slices and cloves. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Mel, thanks for soup recipe. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Add the sugar and tapioca and simmer for another 15 minutes. Reviewed by millions of home cooks. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Fruktsoppa (Swedish Fruit Soup). All fruit should be cooked SLOWLY, covered with water approx. For lack of a better term, you want the texture to be granular. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Put fruits in large saucepan with tight fitting lid with water. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Heat fruit juices and add prunes, raisins, lemon and sugar. Cover and refrigerate for at least 4 hours. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Swedish Fruit Soup. Bring to a boil over medium heat. Cook, stirring constantly until tapioca is clear. saucepan, combine the first five ingredients; let stand for 10 minutes. I did add 1/2 cup of dates to the recipe so it's possible … Serves 24. 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